Desserts
Dark Chocolate Toffee Truffles
Desserts
Icon / Save Heart / Empty
Dark Chocolate Toffee Truffles
Level
Easy
Prep
10 minutes
Cook
10 minutes
Servings
20 truffles
From the kitchen of blogger My Baking Addiction, you'll experience rich dark chocolate sweetness with a crunch when you bite into these Dark Chocolate Toffee Truffles!
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels 10 oz
NET WT 10 OZ (283 g)
Ingredients
Make It
Step 1
Place chocolate morsels into a medium bowl. In a small saucepan, bring heavy cream to a boil. Remove hot cream from heat and pour it over chocolate. Let stand for 1 minute, then stir until chocolate is melted and mixture is smooth. Stir in vanilla extract and chopped toffee bits. Cover and chill until firm, about 2 hours. Line a rimmed baking sheet with parchment paper. Using a small cookie scoop, shape mixture into 1-inch balls. Roll truffles between your palms to create a smooth appearance. If desired, roll truffles in cocoa powder or additional toffee bits. Chill until ready to serve.