Dark Chocolate Toffee Truffles

Name: Dark Chocolate Toffee Truffles
Prep time: 10 s
Cook time: 10 s
Total time: 140 s
Yield: 20
Ingredients: 1 package (10 ounces) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; 2/3 cup heavy cream; 1 teaspoon pure vanilla extract; 1 cup toffee bits (see note below)

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

10 min

Cook

10 min

Servings

20 truffles

From the kitchen of blogger My Baking Addiction, you'll experience rich dark chocolate sweetness with a crunch when you bite into these Dark Chocolate Toffee Truffles!

Experience the decadent world of Dark Chocolate Toffee Truffles, a treat that brings together the luxurious taste of dark chocolate and the satisfying crunch of toffee. This recipe from My Baking Addiction, featuring NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, delivers an indulgence that's hard to resist. Each truffle is a perfect bite-sized dessert delicacy, ideal for any occasion where only the best will do.

Crafted with wonderful dark chocolate, these truffles offer a deep, rich cocoa flavor that pairs beautifully with the toffee's buttery crunch. From the first bite, you'll feel the smooth, melt-in-your-mouth texture of the dark chocolate balanced with the delightful toffee pieces. These truffles are perfect for snacking or as an elegant dessert for your next dinner party.

Whether you're a seasoned pro or a novice in the kitchen, this easy recipe allows you to create gourmet-level truffles with minimal effort. Get ready to impress your friends and family with the exceptional taste and texture of these Dark Chocolate Toffee Truffles made with NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels.

Ingredients

●

1 package (10 ounces) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
●

2/3 cup heavy cream
●

1 teaspoon pure vanilla extract
●

1 cup toffee bits (see note below)

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Place chocolate morsels into a medium bowl. In a small saucepan, bring heavy cream to a boil. Remove hot cream from heat and pour it over chocolate. Let stand for 1 minute, then stir until chocolate is melted and mixture is smooth. Stir in vanilla extract and chopped toffee bits. Cover and chill until firm, about 2 hours. Line a rimmed baking sheet with parchment paper. Using a small cookie scoop, shape mixture into 1-inch balls. Roll truffles between your palms to create a smooth appearance. If desired, roll truffles in cocoa powder or additional toffee bits. Chill until ready to serve.

Notes:

Truffles can be made up to one day in advance; store truffles in an airtight container within the refrigerator. Toffee bits can be found in the baking aisle of the grocery store. However, you can also simply chop up your favorite chocolate covered toffee candy bar.