Name: Dark Chocolate Toffee Truffles
Prep time: 10 s
Cook time: 10 s
Total time: 140 s
Yield: 20
Ingredients: 1 package (10 ounces) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; 2/3 cup heavy cream; 1 teaspoon pure vanilla extract; 1 cup toffee bits (see note below)

Ingredients

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1 package (10 ounces) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
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2/3 cup heavy cream
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1 teaspoon pure vanilla extract
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1 cup toffee bits (see note below)

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Place chocolate morsels into a medium bowl. In a small saucepan, bring heavy cream to a boil. Remove hot cream from heat and pour it over chocolate. Let stand for 1 minute, then stir until chocolate is melted and mixture is smooth. Stir in vanilla extract and chopped toffee bits. Cover and chill until firm, about 2 hours. Line a rimmed baking sheet with parchment paper. Using a small cookie scoop, shape mixture into 1-inch balls. Roll truffles between your palms to create a smooth appearance. If desired, roll truffles in cocoa powder or additional toffee bits. Chill until ready to serve.

Notes:

Truffles can be made up to one day in advance; store truffles in an airtight container within the refrigerator. Toffee bits can be found in the baking aisle of the grocery store. However, you can also simply chop up your favorite chocolate covered toffee candy bar.