Dark Chocolate Toffee Truffles
From the kitchen of blogger My Baking Addiction, you'll experience rich dark chocolate sweetness with a crunch when you bite into these Dark Chocolate Toffee Truffles!
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels 10 oz
NET WT 10 OZ (283 g)
- 1 package (10 ounces) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- 2/3 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1 cup toffee bits (see note below)
Place chocolate morsels into a medium bowl. In a small saucepan, bring heavy cream to a boil. Remove hot cream from heat and pour it over chocolate. Let stand for 1 minute, then stir until chocolate is melted and mixture is smooth. Stir in vanilla extract and chopped toffee bits. Cover and chill until firm, about 2 hours. Line a rimmed baking sheet with parchment paper. Using a small cookie scoop, shape mixture into 1-inch balls. Roll truffles between your palms to create a smooth appearance. If desired, roll truffles in cocoa powder or additional toffee bits. Chill until ready to serve.