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Dark Chocolate Raspberry Mousse Delights

Dark Chocolate Raspberry Mousse Delights
10 min
1 min
20 servings
  • Not Available
Key Ingredients
A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
10 oz.
Make It
Step 1
Microwave chocolate and 1 cup cream in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If morsels retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool to room temperature.
Step 2
Beat remaining 1 cup cream and powdered sugar in chilled medium mixer bowl until stiff peaks form. Carefully fold whipped cream into chocolate mixture until blended. Fold in liqueur. Fill a gallon-size plastic resealable bag with mousse; seal. Cut 1/2-inch from corner of bag. Squeeze bag to pipe into 2-ounce plastic bowls or cups. *
Step 3
Refrigerate for 1 hour or until firm. Garnish each with a fresh raspberry or mint leaf.
For a different flavor, add 1 tablespoon of vanilla extract or mint liqueur into chocolate mixture before spooning into cups. *Plastic mini bowls or cups can be found in party-supply stores.
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