Name: Dark Chocolate Raspberry Mousse Delights
Prep time: 10 s
Cook time: 1 s
Total time: 71 s
Yield: 20
Ingredients: 1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; 2 cups heavy whipping creamdivided; 2 tablespoons powdered sugar; 2 tablespoons raspberry-flavored liqueur; Fresh raspberries; Fresh mint leaves

Ingredients

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1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
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2 cups heavy whipping cream, divided
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2 tablespoons powdered sugar
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2 tablespoons raspberry-flavored liqueur
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Fresh raspberries
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Fresh mint leaves

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Microwave chocolate and 1 cup cream in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If morsels retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool to room temperature.

Step 2

Beat remaining 1 cup cream and powdered sugar in chilled medium mixer bowl until stiff peaks form. Carefully fold whipped cream into chocolate mixture until blended. Fold in liqueur. Fill a gallon-size plastic resealable bag with mousse; seal. Cut 1/2-inch from corner of bag. Squeeze bag to pipe into 2-ounce plastic bowls or cups. *

Step 3

Refrigerate for 1 hour or until firm. Garnish each with a fresh raspberry or mint leaf.

NOTES:

For a different flavor, add 1 tablespoon of vanilla extract or mint liqueur into chocolate mixture before spooning into cups. *Plastic mini bowls or cups can be found in party-supply stores.