Dark Chocolate Panna Cotta
- Not Available
- 1 cup milk
- 2 teaspoons unflavored gelatin
- 1 1/2 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1 package (9 ounces) Artisan Collection Extra Dark Morsels by NESTLÉ® TOLL HOUSE®
Set ramekins on tray and make sure they are clean.
Combine milk and gelatin in small bowl and let gelatin soften. In a medium saucepan, combine heavy cream, vanilla, salt, and sugar, and bring to a simmer over low heat. Whisk in gelatin mixture off heat and then stir in chocolate. Pour mixture through a sieve into a heat-proof pitcher. Pour mixture evenly into ramekins.
Chill panna cottas in refrigerator for at least 4-6 hours prior to serving. Top with whipped cream and/or fresh berries if desired.