Indulge in the decadence of a rich and creamy dark chocolate panna cotta with this easy recipe from NESTLÉ® TOLL HOUSE®. Perfect for Valentine's Day or any special occasion, this panna cotta chocolate dessert features NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, delivering an intensely flavorful chocolate experience that melts in your mouth.
Have a special someone or simply treat yourself to this luxurious panna cotta with chocolate. Dark chocolate panna cotta is everything you could want in a dessert—silky, smooth, and deeply satisfying. Made with the finest ingredients, this chocolate panna cotta recipe will be the showstopper of your next celebration.
So whether you're looking to impress on a romantic anniversary or delight guests at a holiday gathering, this panna cotta with chocolate from NESTLÉ® TOLL HOUSE® promises to be an unforgettable treat.
Ingredients
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Directions
Step 1
Set ramekins on tray and make sure they are clean.
Step 2
Combine milk and gelatin in small bowl and let gelatin soften. In a medium saucepan, combine heavy cream, vanilla, salt, and sugar, and bring to a simmer over low heat. Whisk in gelatin mixture off heat and then stir in chocolate. Pour mixture through a sieve into a heat-proof pitcher. Pour mixture evenly into ramekins.
Step 3
Chill panna cottas in refrigerator for at least 4-6 hours prior to serving. Top with whipped cream and/or fresh berries if desired.
Ingredients
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Make It
Step 1
Set ramekins on tray and make sure they are clean.
Step 2
Combine milk and gelatin in small bowl and let gelatin soften. In a medium saucepan, combine heavy cream, vanilla, salt, and sugar, and bring to a simmer over low heat. Whisk in gelatin mixture off heat and then stir in chocolate. Pour mixture through a sieve into a heat-proof pitcher. Pour mixture evenly into ramekins.
Step 3
Chill panna cottas in refrigerator for at least 4-6 hours prior to serving. Top with whipped cream and/or fresh berries if desired.
Ingredients
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