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Dark Chocolate Panna Cotta

TOLL HOUSE®
Dark Chocolate Panna Cotta
Level
Easy
Prep 
5 min
Cook 
5 min
Servings
8 servings
  • Not Available
Key Ingredients
A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
10 oz.
Ingredients
Make It
Step 1
Set ramekins on tray and make sure they are clean.
Step 2
Combine milk and gelatin in small bowl and let gelatin soften. In a medium saucepan, combine heavy cream, vanilla, salt, and sugar, and bring to a simmer over low heat. Whisk in gelatin mixture off heat and then stir in chocolate. Pour mixture through a sieve into a heat-proof pitcher. Pour mixture evenly into ramekins.
Step 3
Chill panna cottas in refrigerator for at least 4-6 hours prior to serving. Top with whipped cream and/or fresh berries if desired.
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