Name: Dark Chocolate Panna Cotta
Prep time: 5 s
Cook time: 5 s
Total time: 250 s
Yield: 8
Ingredients: 1 cup milk; 2 teaspoons unflavored gelatin; 1 1/2 cups heavy cream; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 cup granulated sugar; 1 1/2 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

Ingredients

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1 cup milk
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2 teaspoons unflavored gelatin
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1 1/2 cups heavy cream
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1/2 teaspoon vanilla extract
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1/4 teaspoon salt
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1/4 cup granulated sugar
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1 1/2 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Set ramekins on tray and make sure they are clean.

Step 2

Combine milk and gelatin in small bowl and let gelatin soften. In a medium saucepan, combine heavy cream, vanilla, salt, and sugar, and bring to a simmer over low heat. Whisk in gelatin mixture off heat and then stir in chocolate. Pour mixture through a sieve into a heat-proof pitcher. Pour mixture evenly into ramekins.