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Dark Chocolate Panna Cotta

Dark Chocolate Panna Cotta
5 min
5 min
8 servings
  • Not Available
Key Ingredients
  • 1 cup milk
  • 2 teaspoons unflavored gelatin
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 package (9 ounces) Artisan Collection Extra Dark Morsels by NESTLÉ® TOLL HOUSE®
Make It
Step 1
Set ramekins on tray and make sure they are clean.
Step 2
Combine milk and gelatin in small bowl and let gelatin soften. In a medium saucepan, combine heavy cream, vanilla, salt, and sugar, and bring to a simmer over low heat. Whisk in gelatin mixture off heat and then stir in chocolate. Pour mixture through a sieve into a heat-proof pitcher. Pour mixture evenly into ramekins.
Step 3
Chill panna cottas in refrigerator for at least 4-6 hours prior to serving. Top with whipped cream and/or fresh berries if desired.
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