Desserts
Desserts

Dark Chocolate Panna Cotta

NESTLÉ® TOLL HOUSE®
Dark Chocolate Panna Cotta
Level
Easy
Prep 
5 min
Cook 
5 min
Servings
8 servings
  • Not Available

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

10 oz.

Ingredients

Make It

Step 1

Set ramekins on tray and make sure they are clean.

Step 2

Combine milk and gelatin in small bowl and let gelatin soften. In a medium saucepan, combine heavy cream, vanilla, salt, and sugar, and bring to a simmer over low heat. Whisk in gelatin mixture off heat and then stir in chocolate. Pour mixture through a sieve into a heat-proof pitcher. Pour mixture evenly into ramekins.

Step 3

Chill panna cottas in refrigerator for at least 4-6 hours prior to serving. Top with whipped cream and/or fresh berries if desired.

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