Dark Chocolate Orange Marmalade Truffles
Desserts

Dark Chocolate Orange Marmalade Truffles

NESTLÉ® TOLL HOUSE®
Dark Chocolate Orange Marmalade Truffles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
36 to 48 truffles

Discover the delicious indulgence of Dark Chocolate Orange Marmalade Truffles.

These truffles from NESTLÉ® TOLL HOUSE® are a delightful treat perfect for Thanksgiving and Christmas occasions. Expertly crafted for ease, this recipe calls for NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels which lend their rich, velvety texture to these exquisite truffles. The surprising addition of orange marmalade introduces a citrusy zest that brilliantly complements the dark chocolate, creating a truly blissful contrast of flavors.

Enhancing the texture and flavor are toasted, sweetened flaked coconut, providing a delightful crunch, along with finely chopped walnuts that add a nutty richness. Fresh orange zest is the final touch, infusing each bite with a burst of fresh, aromatic orange.

These truffles not only satisfy a sweet craving but are also a simple dessert that makes the holidays feel special. Celebrate your holidays with these luscious Dark Chocolate Orange Marmalade Truffles, and savor the gourmet flavors delivered by NESTLÉ® TOLL HOUSE®.

Ingredients

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Line baking sheet with wax or parchment paper.

Step 2

Heat cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 30 minutes or until slightly thickened.

Step 3

Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. In this order, roll truffles in orange marmalade, toasted coconut and walnuts. Sprinkle each with orange zest. Store in airtight container in refrigerator.

NOTE:

• To toast coconut, spread on rimmed baking sheet, bake at 350° F until light golden brown, about 8 to 10 minutes, stirring frequently.

Ingredients

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