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Dark Chocolate Orange Marmalade Truffles

Dark Chocolate Orange Marmalade Truffles
15 min
5 min
36 to 48 truffles
  • Not Available
Key Ingredients
A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
10 oz.
Make It
Step 1
Line baking sheet with wax or parchment paper.
Step 2
Heat cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 30 minutes or until slightly thickened.
Step 3
Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. In this order, roll truffles in orange marmalade, toasted coconut and walnuts. Sprinkle each with orange zest. Store in airtight container in refrigerator.
• To toast coconut, spread on rimmed baking sheet, bake at 350° F until light golden brown, about 8 to 10 minutes, stirring frequently.
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