Dark Chocolate Orange Marmalade Truffles
- Not Available
- ●2/3 cup heavy whipping cream
- ●1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- ●Orange marmalade
- ●Toasted, sweetened flaked coconut
- ●Finely chopped walnuts
- ●Fresh orange zest
Line baking sheet with wax or parchment paper.
Heat cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 30 minutes or until slightly thickened.
Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. In this order, roll truffles in orange marmalade, toasted coconut and walnuts. Sprinkle each with orange zest. Store in airtight container in refrigerator.
You May Also Like
Everybody Needs a Little Inspiration
Don't miss irresistible recipes, exciting news and sweet surprises.