Name: Dark Chocolate Orange Marmalade Truffles
Prep time: 15 s
Cook time: 5 s
Total time: 80 s
Yield: 36
Ingredients: 2/3 cup heavy whipping cream; 1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; Orange marmalade; Toastedsweetened flaked coconut; Finely chopped walnuts; Fresh orange zest

Ingredients

●

2/3 cup heavy whipping cream
●

1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
●

Orange marmalade
●

Toasted, sweetened flaked coconut
●

Finely chopped walnuts
●

Fresh orange zest

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Line baking sheet with wax or parchment paper.

Step 2

Heat cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 30 minutes or until slightly thickened.

Step 3

Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. In this order, roll truffles in orange marmalade, toasted coconut and walnuts. Sprinkle each with orange zest. Store in airtight container in refrigerator.

NOTE:

• To toast coconut, spread on rimmed baking sheet, bake at 350° F until light golden brown, about 8 to 10 minutes, stirring frequently.

Ingredients

2/3 cup heavy whipping cream
1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
Orange marmalade
Toasted, sweetened flaked coconut
Finely chopped walnuts
Fresh orange zest

Dark Chocolate Orange Marmalade Truffles

Ingredients

Key Ingredients

Make It

Step 1

Step 2

Step 3

NOTE:

Ingredients

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