Desserts
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Dark Chocolate Mole Truffles

TOLL HOUSE®
Dark Chocolate Mole Truffles
Level
Easy
Prep 
15 min
Cook 
5 min
Servings
36 to 48 truffles
  • These dark chocolate mole truffles have a touch of chile and cinnamon for a sweet and spicy twist. Perfect for gifts or special occasions.
Key Ingredients
A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
10 oz.
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa
8 oz.
Ingredients
Make It
Step 1
Line baking sheet with wax or parchment paper.
Step 2
Heat cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in chile powder and 1/4 teaspoon cinnamon. Refrigerate for 30 minutes or until slightly thickened.
Step 3
Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in a mixture of cocoa and a little bit of cinnamon. Store in airtight container in refrigerator.
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