Desserts
Desserts
Icon / Save Heart / Empty
Dark Chocolate Mole Truffles
Level
Easy
Prep
15 minutes
Cook
5 minutes
Servings
36 to 48 truffles
  • These dark chocolate mole truffles have a touch of chile and cinnamon for a sweet and spicy twist. Perfect for gifts or special occasions.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels 10 oz
NET WT 10 OZ (283 g)
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa 8 oz
NET WT 8 OZ (226g)
Ingredients
Make It
Step 1
Line baking sheet with wax or parchment paper.
Step 2
Heat cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in chile powder and 1/4 teaspoon cinnamon. Refrigerate for 30 minutes or until slightly thickened.
Step 3
Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in a mixture of cocoa and a little bit of cinnamon. Store in airtight container in refrigerator.