Desserts

Dark Chocolate Mole Truffles

NESTLÉ® TOLL HOUSE®
Dark Chocolate Mole Truffles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
36 to 48 truffles
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
5 min
These dark chocolate mole truffles have a touch of chile and cinnamon for a sweet and spicy twist. Perfect for gifts or special occasions.

Ingredients

Make It

Step 1

Line baking sheet with wax or parchment paper.

Step 2

Heat cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in chile powder and 1/4 teaspoon cinnamon. Refrigerate for 30 minutes or until slightly thickened.

Step 3

Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in a mixture of cocoa and a little bit of cinnamon. Store in airtight container in refrigerator.

Ingredients

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