Desserts
Key Ingredients
Ingredients
- ●2/3 cup heavy whipping cream
- ●1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- ●1/4 teaspoon chipotle chile powder
- ●1/4 teaspoon ground cinnamon, plus additional for rolling
- ●NESTLÉ® TOLL HOUSE® Baking Cocoa
Make It
Step 1
Line baking sheet with wax or parchment paper.
Step 2
Heat cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in chile powder and 1/4 teaspoon cinnamon. Refrigerate for 30 minutes or until slightly thickened.
Step 3
Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in a mixture of cocoa and a little bit of cinnamon. Store in airtight container in refrigerator.
