Desserts

Dark Chocolate Mole Truffles

Name: Dark Chocolate Mole Truffles
Prep time: 15 s
Cook time: 5 s
Total time: 80 s
Yield: 36
Ingredients: 2/3 cup heavy whipping cream; 1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; 1/4 teaspoon chipotle chile powder; 1/4 teaspoon ground cinnamonplus additional for rolling; NESTLÉ® TOLL HOUSE® Baking Cocoa

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

5 min

Servings

36 to 48 truffles

These dark chocolate mole truffles have a touch of chile and cinnamon for a sweet and spicy twist. Perfect for gifts or special occasions.

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

10 oz.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.

Ingredients

●
2/3 cup heavy whipping cream
●

1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
●
1/4 teaspoon chipotle chile powder
●
1/4 teaspoon ground cinnamon, plus additional for rolling
●

NESTLÉ® TOLL HOUSE® Baking Cocoa

Make It

Step 1

Line baking sheet with wax or parchment paper.

Step 2

Heat cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in chile powder and 1/4 teaspoon cinnamon. Refrigerate for 30 minutes or until slightly thickened.

Step 3

Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in a mixture of cocoa and a little bit of cinnamon. Store in airtight container in refrigerator.