These dark chocolate mole truffles have a touch of chile and cinnamon for a sweet and spicy twist. Perfect for gifts or special occasions.
Dark Chocolate Mole Truffles from NESTLÉ® TOLL HOUSE® are an indulgent treat that combines the rich intensity of dark chocolate with an unexpected hint of spice. Each truffle is crafted using NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, offering a deep, luxurious chocolate flavor. The addition of NESTLÉ® TOLL HOUSE® Baking Cocoa ensures a velvety texture, while the subtle notes of chile and cinnamon add a delightful kick.
These truffles, perfect for Valentine's Day, Thanksgiving, or Christmas, are an excellent choice for any special occasion. Despite their gourmet taste, they fall into the category of easy recipes and require just a few ingredients, making them approachable for even novice bakers. Whether you're celebrating holidays, sharing sweets during the festive season, or simply looking to enjoy a unique dessert, these truffles promise to be a memorable treat.
Ingredients
Key Products
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Directions
Step 1
Line baking sheet with wax or parchment paper.
Step 2
Heat cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in chile powder and 1/4 teaspoon cinnamon. Refrigerate for 30 minutes or until slightly thickened.
Step 3
Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in a mixture of cocoa and a little bit of cinnamon. Store in airtight container in refrigerator.
Ingredients
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Make It
Step 1
Line baking sheet with wax or parchment paper.
Step 2
Heat cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in chile powder and 1/4 teaspoon cinnamon. Refrigerate for 30 minutes or until slightly thickened.
Step 3
Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in a mixture of cocoa and a little bit of cinnamon. Store in airtight container in refrigerator.
Ingredients
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