Dark Chocolate Fudgesicles
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa 8 oz
- 3/4 cup granulated sugar
- 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1 1/2 tablespoons cornstarch
- 1/8 teaspoon salt
- 3 cups almond milk or whole milk
- 1/4 teaspoon vanilla extract
- 1 cup (6 ounces) Artisan Collection Extra Dark Morsels by NESTLÉ® TOLL HOUSE®
Combine sugar, cocoa powder, cornstarch, salt and milk in a heavy medium saucepan. Whisk mixture and bring to a simmer. Continue whisking and cook for 2 minutes. Remove from heat and whisk in the vanilla. Transfer mixture to a heat-proof pitcher and let cool for 30-60 minutes. Chop morsels into pea-sized pieces and set aside.
Fill the popsicle molds according to manufacturer’s instructions, but do not add the sticks yet.
Freeze until the mixture is thick enough to hold a stick upright. At this point, stir 2 teaspoons chopped morsels into each mold, and then insert sticks into molds. Freeze until hard, about 4 hours if the mixture was cool, 6 or more hours if warm.
Rub molds with a warm damp cloth to help remove popsicles from molds before enjoying.