Dark Chocolate Crème Brûlée
Desserts

Dark Chocolate Crème Brûlée

NESTLÉ® TOLL HOUSE®
Dark Chocolate Crème Brûlée
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
50 min
Recipe Info - Serving Size
Servings
6 servings

Treat yourself and your loved ones to the smooth chocolaty taste of this truly luxurious Dark Chocolate Crème Brûlée dessert. With a sophisticated combination of vanilla and rich dark chocolate and topped with caramelized sugar, this romantic indulgence is the perfect ending to a special evening.

Dark Chocolate Crème Brûlée is a heavenly dessert that seamlessly blends the deep, rich flavors of dark chocolate with the creamy silkiness of crème brûlée. This decadent treat, brought to you by NESTLÉ® TOLL HOUSE®, promises to be the perfect indulgence for a romantic evening or a special celebration.

Crafted with NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, this crème brûlée dessert is a feast for the senses, offering a luxurious melt-in-your-mouth experience. The combination of velvety custard infused with rich dark chocolate makes this chocolate brulee recipe a delightfully sophisticated indulgence.

Perfect for Valentine's Day or any special occasion, this dessert not only impresses with its flavor but also with its ease of preparation. Whether you're a seasoned chef or just getting started in the kitchen, this recipe is designed to be approachable, ensuring that you can create a memorable dessert without the stress.

Imagine cracking through the perfectly caramelized sugar crust to reveal the smooth and luscious dark chocolate crème beneath—a culinary experience that's both delightful and rewarding. This Dark Chocolate Crème Brûlée, part of NESTLÉ® TOLL HOUSE®'s dessert recipes, embodies elegance and simplicity in every bite.

Ingredients

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Preheat oven to 300° F.

Step 2

Place cream, half-and-half and vanilla extract in large saucepan. Bring to a boil; remove from heat. Add chocolate; whisk until melted and smooth.

Step 3

Whisk egg yolks and 1/3 cup sugar in large mixer bowl. Gradually whisk in chocolate mixture.

Step 4

Pour mixture through fine sieve into six 4-ounce ramekins or custard cups. Place ramekins in 13 x 9-inch baking dish; fill pan with hot water to 1-inch depth.

Step 5

Bake for 40 minutes or until custards jiggle slightly when pan is shaken. Cool custards in water until cool enough to handle. Remove custards from water; refrigerate for 2 hours. Cover with plastic wrap; continue to refrigerate for several hours or overnight.

Step 6

Preheat broiler. Sprinkle 1 teaspoon sugar over tops of each custard. Place custards on baking sheet. Broil for 3 minutes or until sugar is melted and caramelized (rotate pan as needed to prevent burning). Alternately, tops can be caramelized using kitchen torch. Refrigerate for 2 hours so that the topping can harden and the custard can cool and set.

Ingredients

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

Join Our Mailing List

What People Are Saying