Dark Chocolate Cookie Bark
Desserts

Dark Chocolate Cookie Bark

NESTLÉ® TOLL HOUSE®
Dark Chocolate Cookie Bark
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
10 servings or about 3/4 pound

Dark Chocolate Cookie Bark is a delightful and easy-to-make treat that combines the rich, indulgent flavors of dark chocolate with the beloved crunch of cookies.

Experience the magic of NESTLÉ® TOLL HOUSE® as you dive into this decadent bark cookie. Crafted with luscious NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels and NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, this bark cookie recipe is perfect for those who want to enjoy an irresistible dessert without spending hours in the kitchen.

This version of chocolate bark cookies is ideal for an after-dinner treat or a mid-afternoon snack. The rich dark chocolate contrasts beautifully with the cookie crunch, making it an instant favorite among dessert recipes. Because it's a bark, it's easy to break into pieces and share with friends and family.

For those looking for sweet inspiration in the world of cookie bark recipes, look no further. NESTLÉ® TOLL HOUSE® brings you chocolate cookie bark that's not only delicious but also a convenient choice for any occasion. Whether you're planning a cozy evening in or a festive gathering, this snappy treat will hit the spot every time.

Ingredients

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

(16.5 oz.)
A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Prepare 6 cookies according to package directions; cool completely. Crumble the cookies into small pieces. Line baking sheet with wax or parchment paper.

Step 2

Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted.

Step 3

Stir half of the crumbled cookies into the chocolate. Spread melted chocolate mixture into rectangle roughly 12 x 8 inches on prepared baking sheet. Immediately sprinkle remaining crumbled cookies and sea salt over chocolate.

Step 4

Refrigerate for about 1 hour or until set. Peel the bark off and break into pieces. Store refrigerated in airtight container.

Ingredients

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