Name: Dark Chocolate Coconut Lime Truffles
Prep time: 15 s
Cook time: 5 s
Total time: 80 s
Yield: 36
Ingredients: 2/3 cup heavy whipping cream; 1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; 1 teaspoon fresh lime zest plus additional for sprinkling; Toastedsweetened flaked coconut; Coarse sea salt

Ingredients

●

2/3 cup heavy whipping cream
●

1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
●

1 teaspoon fresh lime zest plus additional for sprinkling
●

Toasted, sweetened flaked coconut
●

Coarse sea salt

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Line baking sheet with wax or parchment paper.

Step 2

Heat cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in 1 teaspoon lime zest. Refrigerate for 30 minutes or until slightly thickened.

Step 3

Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in toasted coconut. Sprinkle each with lime zest and coarse sea salt. Store in airtight container in refrigerator.