Desserts
Desserts
Icon / Save Heart / Empty
Dark Chocolate Coconut Lime Truffles
Level
Easy
Prep
15 minutes
Cook
5 minutes
Servings
36 to 48 truffles
  • Add a touch of tropical to your chocolate truffles! Lime, coconut and sea salt turn regular truffles into a tropical paradise your guests will love.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels 10 oz
NET WT 10 OZ (283 g)
Ingredients
Make It
Step 1
Line baking sheet with wax or parchment paper.
Step 2
Heat cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in 1 teaspoon lime zest. Refrigerate for 30 minutes or until slightly thickened.
Step 3
Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in toasted coconut. Sprinkle each with lime zest and coarse sea salt. Store in airtight container in refrigerator.