Dark Chocolate Chip Cookies with Coconut Oil

Combine flour, baking soda and salt in small bowl.

Beat coconut oil in large mixer bowl until smooth. Add brown sugar, granulated sugar and vanilla extract; beat until combined. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture and morsels.

Drop by rounded tablespoon onto ungreased baking sheets.

Bake at 350° F for 9 to 12 minutes or until cookies are golden and edges have begun to set but centers are still soft.