Cookies
Key Ingredients
Ingredients
- ●2 cups all-purpose flour
- ●1 teaspoon baking soda
- ●1 teaspoon salt
- ●1 cup (2 sticks) butter, softened
- ●2/3 cup granulated sugar
- ●2/3 cup packed brown sugar
- ●1 teaspoon vanilla extract
- ●2 large eggs
- ●1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- ●2 cups lowfat granola cereal
- ●2 cups coarsely chopped dried apricots, cranberries, blueberries and/or cherries
Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels, granola and dried fruit. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 10 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Tips
Substitute your favorite dried fruits.
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