America’s Favorite Chocolate Chip Cookie* is trying something new with Dark Chocolate Morsels and your favorite trail mix. The perfect treat for your next hike or walk around the block, this is a simple and fun way to add more flavor to your day. *Source: Nielsen, 2010 Grocery $2 mm+ dollars
Dark Chocolate Chip & Trail Mix Cookies bring a delightful twist to the classic favorite. This recipe from NESTLÉ® TOLL HOUSE® promises a burst of flavors in every bite, thanks to the rich NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels and the wholesome goodness of trail mix. Perfect for a quick baking session, these cookies are an easy and enjoyable way to add excitement to your day.
Whether you're preparing these as an after-school snack or to pack along on your next outdoor adventure, these under-30-minute treats are sure to become a household favorite. With a balance of crunchy nuts, chewy dried fruits, and decadent dark chocolate, each cookie is a satisfying and delightful experience. For dessert lovers and busy cooks alike, these cookies not only offer a delicious indulgence but are also a source of fiber, making them a great choice when you need a quick and easy baking project.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Directions
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels, granola and dried fruit. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 10 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Substitute your favorite dried fruits.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels, granola and dried fruit. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 10 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Substitute your favorite dried fruits.
Ingredients
You May Also Like
