Dark Chocolate Bark
Desserts

Dark Chocolate Bark

NESTLÉ® TOLL HOUSE®
Dark Chocolate Bark
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
2 min
Recipe Info - Serving Size
Servings
9 servings

This crunchy version of Dark Chocolate Bark has salted peanuts, pretzels and chips and makes for a great snack or treat.

Dark Chocolate Bark from NESTLÉ® TOLL HOUSE® is a delightful blend of textures and flavors perfect for any occasion. The rich, velvety flavor of the dark chocolate is elevated by the delightful crunch of salted peanuts and pretzels, creating an irresistible combination that’s both sweet and savory. The addition of chips adds an extra layer of crunch, making each bite a satisfying experience.

This easy-to-make treat is ideal for holidays or special events, or simply as a quick and indulgent snack. Crafted using NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, this bark is not only a feast for the taste buds but also a breeze to prepare in under an hour. Whether you’re looking for a fun dessert or a crowd-pleasing snack, Dark Chocolate Bark from NESTLÉ® TOLL HOUSE® is the perfect choice.

Enjoy this delightful snack with its unique combination of flavors and textures and make any occasion a little sweeter.

Ingredients

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Line baking sheet with wax paper.

Step 2

Combine pretzels, chips and peanuts in small bowl.

Step 3

Microwave chocolate in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in half of snack-peanut mixture.

Step 4

Pour onto prepared baking sheet. Spread mixture to desired thickness. Sprinkle with remaining snack-pretzel mixture. Tap sheet several times to spread chocolate and settle pretzels. Refrigerate for 30 minutes or until firm. Break into pieces. Store in airtight container at room temperature. Best when eaten within 24 hours.

Ingredients

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