Dark Chocolate Bacon, Maple & Pecan Truffles
36 to 48 truffles
Bacon adds salty goodness to almost any dessert. It's the perfect complement to chocolate and maple, making this chocolate truffle recipe delicious and all the rage!
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels 10 oz
NET WT 10 OZ (283 g)
- 2/3 cup heavy whipping cream
- 1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- 1 tablespoon finely chopped, cooked crispy bacon
- Pure maple syrup
- Finely chopped toasted pecans
Line baking sheet with wax or parchment paper.
Heat cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in bacon. Refrigerate for 30 minutes or until slightly thickened.
Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in syrup and toasted pecans. Store in airtight container in refrigerator.