Dark Chocolate Bacon, Maple & Pecan Truffles
Desserts

Dark Chocolate Bacon, Maple & Pecan Truffles

NESTLÉ® TOLL HOUSE®
Dark Chocolate Bacon, Maple & Pecan Truffles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
36 to 48 truffles

Bacon adds salty goodness to almost any dessert. It's the perfect complement to chocolate and maple, making this chocolate truffle recipe delicious and all the rage!

Dark Chocolate Bacon, Maple & Pecan Truffles from NESTLÉ® TOLL HOUSE® combine the rich decadence of dark chocolate with the smoky savoriness of bacon. Crafted with NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels and pure maple syrup, these truffles offer a luxurious treat that's both sweet and slightly salty.

Each bite reveals finely chopped toasted pecans for a delightful crunch, giving these truffles a uniquely textured experience. Perfect for special occasions like Christmas or Mother's Day, these easy-to-make truffles make any event feel extra special. Their dark chocolate and maple flavors make them a great addition to the holiday dessert table or a meaningful homemade gift.

Enjoy these exquisite truffles during the holidays or anytime you crave a balance of sweet, savory, and nutty flavors.

Ingredients

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Line baking sheet with wax or parchment paper.

Step 2

Heat cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in bacon. Refrigerate for 30 minutes or until slightly thickened.

Step 3

Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in syrup and toasted pecans. Store in airtight container in refrigerator.

Ingredients

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