Desserts

Dark Chocolate & Basil Truffles

NESTLÉ® TOLL HOUSE®
Dark Chocolate & Basil Truffles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
18 servings (2 pieces per serving)
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
3 min
Try these delicious, dark truffles and you will taste a surprising hint of basil. A perfect pairing!

Ingredients

Make It

Step 1

Line baking sheet with parchment or wax paper.

Step 2

Heat cream to a gentle boil in small, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Add sour cream, corn syrup, vanilla extract and basil; stir to combine. Refrigerate for 15 to 20 minutes or until slightly thickened.

Step 3

Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 1 hour. Shape or roll into balls. Dust truffles with cocoa.* Store in airtight container in refrigerator for up to 3 days. Makes about 3 dozen truffles.

* TIP:

To dust the truffles, place cocoa in a small, fine mesh strainer and tap over the rolled truffles.

Ingredients

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