Try these delicious, dark truffles and you will taste a surprising hint of basil. A perfect pairing!
Dark Chocolate & Basil Truffles is a decadent treat that combines the rich taste of dark chocolate with a fresh hint of basil. This recipe from NESTLÉ® TOLL HOUSE® delivers an unexpected yet delightful flavor experience. The truffles are made with NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels and NESTLÉ® TOLL HOUSE® Baking Cocoa, ensuring a deep, satisfying chocolate taste with every bite.
Perfect for all occasions, these truffles are easy to make, requiring less than 30 minutes. They are a great choice for a quick snack or a sumptuous dessert. The unique combination of dark chocolate and basil makes them a flavorful source of fiber. Whether you're looking for a treat for yourself or something to impress guests, Dark Chocolate & Basil Truffles are the way to go.
Ingredients
Key Products
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Directions
Step 1
Line baking sheet with parchment or wax paper.
Step 2
Heat cream to a gentle boil in small, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Add sour cream, corn syrup, vanilla extract and basil; stir to combine. Refrigerate for 15 to 20 minutes or until slightly thickened.
Step 3
Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 1 hour. Shape or roll into balls. Dust truffles with cocoa.* Store in airtight container in refrigerator for up to 3 days. Makes about 3 dozen truffles.
To dust the truffles, place cocoa in a small, fine mesh strainer and tap over the rolled truffles.
Ingredients
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- ●
- ●
- ●
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Make It
Step 1
Line baking sheet with parchment or wax paper.
Step 2
Heat cream to a gentle boil in small, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Add sour cream, corn syrup, vanilla extract and basil; stir to combine. Refrigerate for 15 to 20 minutes or until slightly thickened.
Step 3
Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 1 hour. Shape or roll into balls. Dust truffles with cocoa.* Store in airtight container in refrigerator for up to 3 days. Makes about 3 dozen truffles.
To dust the truffles, place cocoa in a small, fine mesh strainer and tap over the rolled truffles.
Ingredients
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