Desserts
Dark Chocolate & Basil Truffles
Desserts
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Dark Chocolate & Basil Truffles
Level
Easy
Prep
25 minutes
Cook
3 minutes
Servings
18 servings (2 pieces per serving)
  • Try these delicious, dark truffles and you will taste a surprising hint of basil. A perfect pairing!
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels 10 oz
NET WT 10 OZ (283 g)
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa 8 oz
NET WT 8 OZ (226g)
Ingredients
Make It
Step 1
Line baking sheet with parchment or wax paper.
Step 2
Heat cream to a gentle boil in small, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Add sour cream, corn syrup, vanilla extract and basil; stir to combine. Refrigerate for 15 to 20 minutes or until slightly thickened.
Step 3
Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 1 hour. Shape or roll into balls. Dust truffles with cocoa.* Store in airtight container in refrigerator for up to 3 days. Makes about 3 dozen truffles.