Cookies
Key Ingredients
Ingredients
- ●2 1/4 cups all-purpose flour
- ●1 teaspoon baking soda
- ●1 teaspoon salt
- ●1 cup (2 sticks) butter, softened
- ●3/4 cup granulated sugar
- ●3/4 cup packed brown sugar
- ●1 teaspoon vanilla extract
- ●2 large eggs
- ●2 cups (5.5-ounce package) dried banana chips, chopped
- ●1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
- ●3/4 cup chopped salted peanuts
Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in banana chips, chunks and peanuts. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Tips
•Banana chips can be chopped using a food processor or by placing in a heavy-duty plastic food storage bag and pounding with a rolling pin.
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