Cookies

Crunchy Monkey NESTLÉ® TOLL HOUSE® Cookies

NESTLÉ® TOLL HOUSE®
Crunchy Monkey NESTLÉ® TOLL HOUSE® Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
9 min
Recipe Info - Serving Size
Servings
60 cookies

These salty and sweet Crunchy Monkey cookies add a unique spin to the favorite NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie we all know and love. Filled with banana chips, chopped peanuts and semi-sweet chocolate chunks, you can’t go wrong.

The Crunchy Monkey NESTLÉ® TOLL HOUSE® Cookies are an absolute treat for dessert lovers looking for a quick and easy recipe. Infused with the irresistible flavors of sweet banana chips, chopped peanuts, and delectable semi-sweet chocolate chunks, these cookies are perfect for satisfying your cravings in under 30 minutes. Made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, every bite delivers a delightful combination of textures, making this an inviting choice for dessert.

Ideal for those who cherish the timeless appeal of NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies but crave a unique twist. The blend of salty and sweet in these cookies is nothing short of a flavor adventure, ensuring that your cookie jar will never be the same. Whether you're a novice baker or a seasoned pro, this easy recipe will bring joy to your baking experience and make any occasion special with minimal effort. Try this delectable dessert today and savor the deliciousness!

Ingredients

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in banana chips, chunks and peanuts. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Notes:

•Banana chips can be chopped using a food processor or by placing in a heavy-duty plastic food storage bag and pounding with a rolling pin.

Ingredients

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