Creamy Crunchy Haystacks
Desserts

Creamy Crunchy Haystacks

NESTLÉ® TOLL HOUSE®
Creamy Crunchy Haystacks
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
2 min
Recipe Info - Serving Size
Servings
40 candies

Loaded with pretzels, almonds and coconut, these bite-size Creamy Crunchy Haystacks treats are hard to resist. Feeling creative? You could easily mix things up and incorporate some of your favorites for an extra-special anytime snack.

Creamy Crunchy Haystacks is the ultimate snack creation, blending the best of crunchy and creamy textures into one irresistible treat. Made with NESTLÉ® TOLL HOUSE® Premier White Morsels, these haystacks with pretzels are an absolute delight. The perfect combination of pretzels, almonds, and coconut creates a symphony of flavors and textures in every bite.

What sets these white chocolate haystacks with pretzels apart is their ultra-creamy finish, courtesy of the high-quality NESTLÉ® TOLL HOUSE® white morsels. This easy recipe, which falls under the category of 5 Ingredients or Less Recipes, can be swiftly put together in under an hour, making it exemplary as a quick dessert or snack.

Whether you’re looking for a treat to share during family gatherings or a delicious addition to your snack rotation, Creamy Crunchy Haystacks from NESTLÉ® TOLL HOUSE® promise to deliver satisfaction in every crunchy, creamy bite.

Ingredients

Key Ingredients

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

NESTLÉ® TOLL HOUSE® Premier White Morsels

(12 oz.)

Make It

Step 1

Microwave morsels and shortening in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70 %) for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15- second intervals, stirring just until morsels are melted. Stir in pretzel sticks, almonds and coconut; toss until all ingredients are coated. Drop by level tablespoon onto prepared trays. Refrigerate for 30 minutes. Store in tightly covered container.

DOUBLE BOILER METHOD:

Combine pretzel sticks, almonds and coconut in large bowl. Place morsels and shortening in top of double boiler over hot (not boiling) water. Do not cover. When most of the morsels are shiny, stir just until melted. (Prevent water from coming in contact with morsels.) Remove from heat. Pour melted morsels over pretzel mixture; toss until all ingredients are coated. Proceed as above.

FOR PEANUT BUTTER CRUNCHY HAYSTACKS:

Substitute 3/4 cup creamy or crunchy peanut butter for the vegetable shortening. Proceed as above.

TIPS:

If you do not have on hand or a preference for pretzel sticks, almonds and/or coconut, try using granola, popcorn, toasted rice cereal, pecans, macadamia nuts, peanuts, pistachios and/or crumbled shredded wheat cereal instead.

Ingredients

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