This recipe also goes by the name of “Wacky Cake”. Research tells us this very moist chocolate cake recipe was developed sometime in the 1940’s and was quite popular due to it not having eggs, butter or milk and mixing it all in the pan. A very moist, easy-to-prepare chocolate cake that goes great with a cold glass of milk!
Indulge in the simplicity and deliciousness of Crazy Cake, a cherished creation from the 1940s that’s known for its absence of eggs, butter, or milk. This Crazy Cake Mix is a brilliantly moist and chocolatey dessert that brings back nostalgic flavors, perfect for any occasion. Embrace the ease of preparation, mixing everything right in the pan to create a Crazy Cakes Recipe that’s as mysterious as it is scrumptious.
From NESTLÉ® TOLL HOUSE®, this Crazy Cake Recipe uses their rich Baking Cocoa, providing a deep chocolate essence that pairs beautifully with a sprinkle of powdered sugar on top. The joy of Crazy Cakes Recipes lies in their effortless method and delightful outcome, making them a must-have for quick dessert needs. You’ll find yourself making Crazy Cakes over and over again, reveling in the simplicity of these Easy Recipes that fit into your busy schedule in 1 hour or less.
Whether serving for a birthday celebration or just a sweet treat at home, Crazy Cake promises to delight every chocolate lover with its luscious texture and undeniable charm. Perfect for those needing a foolproof option under the Dessert Recipes category. Enjoy this staple of Cakes & Frosting Recipes, perfect for those new to baking or seasoned pros seeking a classic hit.
Combine cake flour, sugar, cocoa, baking soda and salt in ungreased 13 x 9-inch baking pan. Make 3 holes in mixture. Into the first hole, pour the vanilla extract, into the second hole, the vinegar and into the third hole, the vegetable oil. Pour cold water over all. Mix with fork or wire whisk until well blended; do not overbeat. Mixture may contain some small lumps.
Step 3
Bake for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Dust with powdered sugar.
