Cookie Shots offer a charming and creative way to indulge in a dessert that stands out at any occasion. The Cookie Shot recipe brings the joy of cookies and milk to a fun, new level by creating cookie shot glasses that hold your favorite beverage within a crisp, chocolatey shell. Made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, these shot glass cookies boast rich chocolate flavors that perfectly complement the crunchy cookie exterior. Serve them at Christmas or as a Valentine’s Day dessert, and delight your guests with these cute, edible cookie shot cups. With this intermediate-level recipe, you can create memorable holiday cookies in just 30 minutes to 1 hour, making them a versatile addition to any dessert lineup.
Directions
Step 1
Preheat oven to 350° F. Set aside cookie shot mold.
Step 2
Place 2 squares of cookie dough into each well of the cookie shot mold. Press dough down to fill bottom of the wells. Gently press the tops of the molds into each mold, being sure to center the tops before pressing. The dough will come up the sides, creating a cup shape.
Step 3
Bake for 12- 14 minutes. Remove from oven and place on a cooling rack. Let cool to room temperature. Remove each shot glass from the mold. Trim tops as needed with a sharp paring knife.
Step 4
Melt morsels according to package instructions. Using a small pastry brush or small spoon, coat the bottom and inside of each cookie shot glass with the melted morsels in an even layer. Let the chocolate firm and solidify. Fill with drink of choice and enjoy.
Make It
Step 1
Preheat oven to 350° F. Set aside cookie shot mold.
Step 2
Place 2 squares of cookie dough into each well of the cookie shot mold. Press dough down to fill bottom of the wells. Gently press the tops of the molds into each mold, being sure to center the tops before pressing. The dough will come up the sides, creating a cup shape.
Step 3
Bake for 12- 14 minutes. Remove from oven and place on a cooling rack. Let cool to room temperature. Remove each shot glass from the mold. Trim tops as needed with a sharp paring knife.
Step 4
Melt morsels according to package instructions. Using a small pastry brush or small spoon, coat the bottom and inside of each cookie shot glass with the melted morsels in an even layer. Let the chocolate firm and solidify. Fill with drink of choice and enjoy.
Ingredients
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