Preheat oven to 350° F. Set aside cookie shot mold.
Place 2 squares of cookie dough into each well of the cookie shot mold. Press dough down to fill bottom of the wells. Gently press the tops of the molds into each mold, being sure to center the tops before pressing. The dough will come up the sides, creating a cup shape.
Bake for 12- 14 minutes. Remove from oven and place on a cooling rack. Let cool to room temperature. Remove each shot glass from the mold. Trim tops as needed with a sharp paring knife.
Melt morsels according to package instructions. Using a small pastry brush or small spoon, coat the bottom and inside of each cookie shot glass with the melted morsels in an even layer. Let the chocolate firm and solidify. Fill with drink of choice and enjoy.
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