Christmas
Christmas
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Cookie Shots

Level
Intermediate
Prep
30 minutes
Cook
12 minutes
Servings
Makes 12 servings
Key Ingredients
NESTLÉ® TOLL HOUSE®
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
NESTLÉ® TOLL HOUSE®
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Ingredients
Make It
Step 1
Preheat oven to 350° F. Set aside cookie shot mold.
Step 2
Place 2 squares of cookie dough into each well of the cookie shot mold. Press dough down to fill bottom of the wells. Gently press the tops of the molds into each mold, being sure to center the tops before pressing. The dough will come up the sides, creating a cup shape.
Step 3
Bake for 12- 14 minutes. Remove from oven and place on a cooling rack. Let cool to room temperature. Remove each shot glass from the mold. Trim tops as needed with a sharp paring knife.
Step 4
Melt morsels according to package instructions. Using a small pastry brush or small spoon, coat the bottom and inside of each cookie shot glass with the melted morsels in an even layer. Let the chocolate firm and solidify. Fill with drink of choice and enjoy.