Coconut Oil Oatmeal Dark Chocolate Chip Cookies are a delightful treat with a unique blend of textures and rich flavors. This recipe from NESTLÉ® TOLL HOUSE® combines the wholesome goodness of coconut oil oatmeal cookies with the indulgent pleasure of dark chocolate morsels.
The balance of NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, including some coarsely chopped pieces, adds a satisfying chocolatey burst in every bite. These coconut oil oatmeal chocolate chip cookies are a wonderful option for those seeking a quick and easy snack or a delicious dessert.
Perfect for any occasion, these cookies are not only simple to make but are also nut-free, making them a safe and scrumptious choice for everyone to enjoy. Whether you're looking for a delightful addition to your dessert table or a satisfying afternoon treat, these cookies promise a fulfilling and tasty experience.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Line baking sheets with parchment paper.
Step 2
Combine flour, baking soda, cinnamon and salt in small bowl.
Step 3
Beat coconut oil, brown sugar, granulated sugar and vanilla extract in large mixer bowl until combined. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in oats and morsels. Form into balls using a slightly rounded tablespoon. Place on prepared baking sheets spacing about 2 inches apart.
Step 4
Bake for 9 to 11 minutes or until cookies are golden and edges have begun to set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
If you like a lot of chocolate, use a 10-ounce bag of NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
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Make It
Step 1
Preheat oven to 350° F. Line baking sheets with parchment paper.
Step 2
Combine flour, baking soda, cinnamon and salt in small bowl.
Step 3
Beat coconut oil, brown sugar, granulated sugar and vanilla extract in large mixer bowl until combined. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in oats and morsels. Form into balls using a slightly rounded tablespoon. Place on prepared baking sheets spacing about 2 inches apart.
Step 4
Bake for 9 to 11 minutes or until cookies are golden and edges have begun to set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
If you like a lot of chocolate, use a 10-ounce bag of NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels.
Ingredients
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