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NESTLÉ® TOLL HOUSE®
Makes 16 servings, about 1/4 cup per serving
- ●1/3 cup granulated sugar
- ●1 large egg white
- ●1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa
- ●1 teaspoon kosher salt
- ●½ teaspoon ground cinnamon
- ●¼ teaspoon cayenne pepper
- ●4 cups pecan halves
Whisk together sugar, egg white, cocoa, salt, cinnamon and cayenne pepper in medium bowl. Add nuts. Stir until completely coated.
Pour nuts onto parchment paper-lined baking sheet and spread into a single layer.
Bake at 325° F for 40 to 45 minutes, turning once during baking time.
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