Desserts

Chocolatey Raspberry Crumb Bars

NESTLÉ® TOLL HOUSE®
Chocolatey Raspberry Crumb Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
36 bars
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
45 min
Chocolatey Raspberry Crumb Bars feature a delicious thin layer of fruit jam, a tasty brown sugar crust and a walnut-flavored topping. Melted chocolate chips are spread over the top to finish these bars off. This is perfect for all occasions.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 1 3/4 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.

Step 3

Bake for 10 to 12 minutes or until edges are golden brown.

Step 4

Microwave 1 cup morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Spread over hot crust.

Step 5

Stir nuts into reserved crumb mixture; sprinkle over chocolate filling. Drop teaspoonfuls of raspberry jam over crumb mixture. Sprinkle with remaining morsels.

Step 6

Bake for 25 to 30 minutes or until center is set. Cool completely in pan on wire rack.

Ingredients

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