Desserts
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Chocolatey Raspberry Crumb Bars
Level
Easy
Prep
15 minutes
Cook
45 minutes
Servings
36 bars
  • Chocolatey Raspberry Crumb Bars feature a delicious thin layer of fruit jam, a tasty brown sugar crust and a walnut-flavored topping. Melted chocolate chips are spread over the top to finish these bars off. This is perfect for all occasions.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Carnation
Sweetened Condensed Milk
NESTLÉ® CARNATION® Sweetened Condensed Milk 14 oz
NET WT 14 oz (397 g)
Ingredients
Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 1 3/4 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
Step 3
Bake for 10 to 12 minutes or until edges are golden brown.
Step 4
Microwave 1 cup morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Spread over hot crust.
Step 5
Stir nuts into reserved crumb mixture; sprinkle over chocolate filling. Drop teaspoonfuls of raspberry jam over crumb mixture. Sprinkle with remaining morsels.
Step 6
Bake for 25 to 30 minutes or until center is set. Cool completely in pan on wire rack.