Chocolate Walnut Jam Bars feature a wonderfully delicious thin layer of fruit jam layered between a brown sugar crust and the walnut-flavored topping. Melted chocolate chips are spread over the top to finish these bars off. Perfect for all occasions.
Chocolate Walnut Jam Bars from NESTLÉ® TOLL HOUSE® bring together a symphony of textures and flavors, making them an irresistible treat. These delectable bars feature a luxurious layer of fruit jam enclosed between a soft brown sugar crust and a rich walnut-flavored topping. To take these bars to the next level, the topping is crowned with melted NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, creating a perfect blend of sweetness and nuttiness.
Ideal for any event, these easy-to-make bars are a great addition to your dessert repertoire. They are perfect as a snack or a delightful dessert, suitable for family gatherings or picnics. Plus, their status as easy recipes makes them accessible for bakers of all skill levels. Whether you're looking for desserts or simply a delicious treat, these bars are an excellent choice. Enjoy the irresistible combination of chocolate and walnuts in every bite of NESTLÉ® TOLL HOUSE® Chocolate Walnut Jam Bars.
Ingredients
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Directions
Step 1
Preheat oven to 375° F. Grease 13 x 9-inch baking pan.
Step 2
Beat butter and brown sugar in small mixer bowl; beat in 1 3/4 cups flour. Press onto bottom of prepared baking pan.
Step 3
Bake for 12 to 15 minutes or until lightly browned. Cool completely in pan on wire rack.
Step 4
Spread jam over crust. Combine walnuts and granulated sugar in small bowl; set aside 2 tablespoons for topping. Beat eggs until light in large mixer bowl; beat in remaining walnut mixture, 2 tablespoons flour and vanilla extract. Stir in 1 cup morsels. Pour over crust.
Step 5
Bake for 20 to 25 minutes or until top is set. Immediately sprinkle remaining cup morsels over top. Let stand for 5 minutes until morsels are shiny; spread. Sprinkle with reserved walnut mixture. Cool; refrigerate for 10 minutes to set chocolate. Cut into bars.
Ingredients
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Make It
Step 1
Preheat oven to 375° F. Grease 13 x 9-inch baking pan.
Step 2
Beat butter and brown sugar in small mixer bowl; beat in 1 3/4 cups flour. Press onto bottom of prepared baking pan.
Step 3
Bake for 12 to 15 minutes or until lightly browned. Cool completely in pan on wire rack.
Step 4
Spread jam over crust. Combine walnuts and granulated sugar in small bowl; set aside 2 tablespoons for topping. Beat eggs until light in large mixer bowl; beat in remaining walnut mixture, 2 tablespoons flour and vanilla extract. Stir in 1 cup morsels. Pour over crust.
Step 5
Bake for 20 to 25 minutes or until top is set. Immediately sprinkle remaining cup morsels over top. Let stand for 5 minutes until morsels are shiny; spread. Sprinkle with reserved walnut mixture. Cool; refrigerate for 10 minutes to set chocolate. Cut into bars.
Ingredients
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