Desserts

Chocolate Walnut Jam Bars

Name: Chocolate Walnut Jam Bars
Prep time: 25 s
Cook time: 35 s
Total time: 70 s
Yield: 54
Ingredients: 3/4 cup (1 1/2 sticks) butter or margarinesoftened; 1/2 cup packed brown sugar; 1 3/4 cups all-purpose flour; 3/4 cup seedless raspberry jam or apricot preserves; 2 cups finely chopped walnuts; 1/4 cup granulated sugar; 3 large eggs; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

25 min

Cook

35 min

Servings

54 bars

Chocolate Walnut Jam Bars feature a wonderfully delicious thin layer of fruit jam layered between a brown sugar crust and the walnut-flavored topping. Melted chocolate chips are spread over the top to finish these bars off. Perfect for all occasions.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

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3/4 cup (1 1/2 sticks) butter or margarine, softened
●
1/2 cup packed brown sugar
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1 3/4 cups all-purpose flour
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3/4 cup seedless raspberry jam or apricot preserves
●
2 cups finely chopped walnuts
●
1/4 cup granulated sugar
●
3 large eggs
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2 tablespoons all-purpose flour
●
1 teaspoon vanilla extract
●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided

Make It

Step 1

Preheat oven to 375° F. Grease 13 x 9-inch baking pan.

Step 2

Beat butter and brown sugar in small mixer bowl; beat in 1 3/4 cups flour. Press onto bottom of prepared baking pan.

Step 3

Bake for 12 to 15 minutes or until lightly browned. Cool completely in pan on wire rack.

Step 4

Spread jam over crust. Combine walnuts and granulated sugar in small bowl; set aside 2 tablespoons for topping. Beat eggs until light in large mixer bowl; beat in remaining walnut mixture, 2 tablespoons flour and vanilla extract. Stir in 1 cup morsels. Pour over crust.

Step 5

Bake for 20 to 25 minutes or until top is set. Immediately sprinkle remaining cup morsels over top. Let stand for 5 minutes until morsels are shiny; spread. Sprinkle with reserved walnut mixture. Cool; refrigerate for 10 minutes to set chocolate. Cut into bars.