Desserts

Chocolate Walnut Jam Bars

NESTLÉ® TOLL HOUSE®
Chocolate Walnut Jam Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
54 bars
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
35 min
Chocolate Walnut Jam Bars feature a wonderfully delicious thin layer of fruit jam layered between a brown sugar crust and the walnut-flavored topping. Melted chocolate chips are spread over the top to finish these bars off. Perfect for all occasions.

Ingredients

Make It

Step 1

Preheat oven to 375° F. Grease 13 x 9-inch baking pan.

Step 2

Beat butter and brown sugar in small mixer bowl; beat in 1 3/4 cups flour. Press onto bottom of prepared baking pan.

Step 3

Bake for 12 to 15 minutes or until lightly browned. Cool completely in pan on wire rack.

Step 4

Spread jam over crust. Combine walnuts and granulated sugar in small bowl; set aside 2 tablespoons for topping. Beat eggs until light in large mixer bowl; beat in remaining walnut mixture, 2 tablespoons flour and vanilla extract. Stir in 1 cup morsels. Pour over crust.

Step 5

Bake for 20 to 25 minutes or until top is set. Immediately sprinkle remaining cup morsels over top. Let stand for 5 minutes until morsels are shiny; spread. Sprinkle with reserved walnut mixture. Cool; refrigerate for 10 minutes to set chocolate. Cut into bars.

Ingredients

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