Name: Chocolate Walnut Jam Bars
Prep time: 25 s
Cook time: 35 s
Total time: 70 s
Yield: 54
Ingredients: 3/4 cup (1 1/2 sticks) butter or margarinesoftened; 1/2 cup packed brown sugar; 1 3/4 cups all-purpose flour; 3/4 cup seedless raspberry jam or apricot preserves; 2 cups finely chopped walnuts; 1/4 cup granulated sugar; 3 large eggs; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided

Make It

Step 1

Preheat oven to 375° F. Grease 13 x 9-inch baking pan.

Step 2

Beat butter and brown sugar in small mixer bowl; beat in 1 3/4 cups flour. Press onto bottom of prepared baking pan.

Step 3

Bake for 12 to 15 minutes or until lightly browned. Cool completely in pan on wire rack.

Step 4

Spread jam over crust. Combine walnuts and granulated sugar in small bowl; set aside 2 tablespoons for topping. Beat eggs until light in large mixer bowl; beat in remaining walnut mixture, 2 tablespoons flour and vanilla extract. Stir in 1 cup morsels. Pour over crust.

Step 5

Bake for 20 to 25 minutes or until top is set. Immediately sprinkle remaining cup morsels over top. Let stand for 5 minutes until morsels are shiny; spread. Sprinkle with reserved walnut mixture. Cool; refrigerate for 10 minutes to set chocolate. Cut into bars.