Name: Chocolate Shortbread Olé
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 42
Ingredients: 1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; 2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1/8 teaspoon ground cayenne pepper; 1 cup packed light brown sugar; 3/4 cup (1 1/2 sticks) buttersoftened; 1 cup pecanstoasted and chopped

Ingredients

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1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
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2 cups all-purpose flour
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1 teaspoon ground cinnamon
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1/8 teaspoon ground cayenne pepper
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1 cup packed light brown sugar
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3/4 cup (1 1/2 sticks) butter, softened
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1 cup pecans, toasted and chopped

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Preheat oven to 325º F.

Step 2

Microwave chocolate in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.

Step 3

Combine flour, cinnamon and cayenne in medium bowl. Beat brown sugar and butter in large mixer bowl until light and fluffy. Beat in melted chocolate. Stir in flour mixture until blended. Stir in pecans.