Chocolate Raspberry Nut Bars are a perfect combination of flavors and topped with slivered almonds. Perfect dessert for any occasion. Created by Linda LaPlace of Nokomis, FL.
Chocolate Raspberry Nut Bars are a delectable creation brimming with rich and luscious taste. Crafted by Linda LaPlace of Nokomis, FL, this dessert brings together the harmonized flavors of chocolate and raspberry, delightfully accented with a sprinkling of slivered almonds on top. This treat, perfect for any occasion, is made using high-quality NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, ensuring every bite is infused with irresistible semi-sweet chocolate goodness.
These bars, with their easy preparation and indulgent texture, make for an impeccable dessert. They're not just tasty; they're a breeze to make, falling under the category of easy recipes. They serve as a delightful option for those seeking a sweet yet controlled indulgence.
Aimed at dessert lovers, these bars fit seamlessly into categories such as brownies & dessert bars, snack, and semi-sweet chocolate treats. Whether you need a show-stopping dessert or a satisfying snack, Chocolate Raspberry Nut Bars hit the mark every time, blending sophisticated taste with the convenience of being ready in an hour or less.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Line 13 x 9-inch baking pan with foil; grease foil.
Step 2
Combine flour and sugar in large mixer bowl. Cut butter into mixture with pastry blender or two knives until mixture is crumbly. Add egg and almond extract; stir with a fork until moistened (mixture will still be crumbly). Reserve 1 cup of the crumb mixture. Press remaining mixture in bottom of prepared pan. Spread preserves over crust, leaving 1/2-inch border.
Step 3
Combine reserved crumbs, morsels and almonds in same bowl. Sprinkle chocolate mixture over preserves layer, pressing lightly.
Step 4
Bake for 30 to 35 minutes or until top is golden brown. Cool slightly in pan on wire rack. While still warm, score into 3 dozen bars. Cool completely in pan.
Step 5
Combine powdered sugar and enough milk in small bowl to make drizzling consistency. Drizzle over bars; let stand until set. Cut bars along scored lines.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 350° F. Line 13 x 9-inch baking pan with foil; grease foil.
Step 2
Combine flour and sugar in large mixer bowl. Cut butter into mixture with pastry blender or two knives until mixture is crumbly. Add egg and almond extract; stir with a fork until moistened (mixture will still be crumbly). Reserve 1 cup of the crumb mixture. Press remaining mixture in bottom of prepared pan. Spread preserves over crust, leaving 1/2-inch border.
Step 3
Combine reserved crumbs, morsels and almonds in same bowl. Sprinkle chocolate mixture over preserves layer, pressing lightly.
Step 4
Bake for 30 to 35 minutes or until top is golden brown. Cool slightly in pan on wire rack. While still warm, score into 3 dozen bars. Cool completely in pan.
Step 5
Combine powdered sugar and enough milk in small bowl to make drizzling consistency. Drizzle over bars; let stand until set. Cut bars along scored lines.
Ingredients
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