Desserts

Chocolate Raspberry Brownie Mousse Delight

NESTLÉ® TOLL HOUSE®
Chocolate Raspberry Brownie Mousse Delight
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
16 brownies
You’ll feel like you’re floating on cloud nine with this delightful blend of raspberries and chocolate. This chocolate raspberry brownie is topped with a raspberry cream cheese mousse.

Ingredients

Make It

Step 1

Preheat oven to 350º F. Grease 9-inch-square baking pan.

Step 2

Microwave 1 cup chunks in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. Chunks may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth; cool to room temperature.

Step 3

Combine flour, baking powder and salt in small bowl. Beat granulated sugar, butter and 1 teaspoon vanilla extract in medium mixer bowl until creamy. Add eggs; beat until light and fluffy. Beat in melted chocolate. Stir in flour mixture until blended. Stir in mashed raspberries. Spread into prepared baking pan.

Step 4

Bake for 25 to 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.

Step 5

Chop remaining 3/4 cup chunks into roughly 1/4-inch pieces. Beat cream cheese, powdered sugar, remaining ½ teaspoon vanilla extract and food coloring, if desired, in medium mixer bowl until creamy. Fold in mashed raspberries and chopped chocolate morsels.

Step 6

Beat cream in small mixer bowl until stiff peaks form. Fold into raspberry cream cheese mixture until blended. Spread mousse over cooled brownie. Refrigerate for 1 hour. Cut into bars.

Ingredients

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