Chocolate Polenta Cake
Cake

Chocolate Polenta Cake

NESTLÉ® TOLL HOUSE®
Chocolate Polenta Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
12 servings

Corn meal adds moistness and flavor to this traditional Chocolate Polenta Cake!

Indulge in the exquisite flavors of the Chocolate Polenta Cake, a stunning dessert by NESTLÉ® TOLL HOUSE®. This delightful cake blends the rich, velvety essence of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels with the unique texture of polenta, creating a decadent treat that's both unique and satisfying. Perfect for any occasion, this easy-to-make recipe makes a fantastic centerpiece for any dessert table.

Imagine sinking your teeth into a cake where the creamy, semi-sweet chocolate meets the corny richness of polenta, offering a harmonious balance of flavors and textures. The option to top it with sweetened whipped cream adds a light and fluffy contrast to the cake's dense, moist composition.

Ideal for both novice and experienced bakers, this recipe promises an impressive and delicious outcome each time. Whether you're looking for a dessert that's a bit different from the usual or need a reliable yet sophisticated cake, the Chocolate Polenta Cake will not disappoint and fits perfectly into your collection of easy dessert recipes.

Ingredients

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 300° F. Grease 9-inch springform pan.

Step 2

Combine water and corn meal in small saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil about 3 to 4 minutes. Reduce heat to low. Cover; cook for 5 to 7 minutes or until mixture is thickened. Remove from heat; let stand 2 minutes. Add butter, morsels and vanilla extract; stir until melted. Cool completely.

Step 3

Combine 1/4 cup sugar and egg yolks in small mixer bowl. Beat at medium speed for 3 to 4 minutes or until mixture is thick and lemon-colored. Stir in chocolate mixture.

Step 4

Beat egg whites in large mixer bowl at high speed until soft peaks form. Continue beating; gradually add 2 tablespoons sugar. Beat until glossy and stiff peaks form. (DO NOT OVER BEAT.) Gently stir in chocolate mixture. Pour mixture into prepared springform pan.

Step 5

Bake for 40 to 45 minutes or until cake is set in center. Cool completely in pan on wire rack. Remove side of pan. Serve with whipped cream. Sprinkle with chocolate shavings, if desired.

Ingredients

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