Chocolate Peanut Cookies feature chopped honey roasted peanuts that give a tasty crunch to these cookies.
Chocolate Peanut Cookies from NESTLÉ® TOLL HOUSE® bring together the rich, delectable flavor of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels with the delightful crunch of honey roasted peanuts. Each bite of these chocolate peanut cookies delivers a satisfying blend of sweet and savory notes, making them perfect as a quick and easy treat.
Whether you're looking for a dessert option or need a simple, delicious recipe that's quick & easy to prepare, this chocolate peanut cookies recipe fits the bill. Ideal for any occasion, these cookies are a fantastic choice for dessert enthusiasts who love a tasty twist on classic chocolate chip cookies.
Ingredients
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Directions
Step 1
Preheat oven to 375° F.
Step 2
Microwave morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The pieces may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until melted. Cool to room temperature.
Step 3
Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg and melted chocolate. Beat in flour mixture. Stir in nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Step 4
Bake for 8 to 9 minutes or until edges are set but centers are still slightly soft. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.
Ingredients
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Make It
Step 1
Preheat oven to 375° F.
Step 2
Microwave morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The pieces may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until melted. Cool to room temperature.
Step 3
Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg and melted chocolate. Beat in flour mixture. Stir in nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Step 4
Bake for 8 to 9 minutes or until edges are set but centers are still slightly soft. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.
Ingredients
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