Chocolate Macaroon Squares

Preheat oven to 350° F.

Combine cake mix, butter and 1 egg in large bowl; mix with fork until crumbly. Press onto bottom of ungreased 13 x 9-inch baking pan.

Combine sweetened condensed milk, remaining egg and vanilla extract in medium bowl; beat until well blended. Stir in 1 cup coconut, nuts and morsels. Spread mixture evenly over base; sprinkle with remaining 1/3 cup coconut.

Bake for 28 to 30 minutes or until center is almost set (center will firm when cool). Cool in pan on wire rack.