Desserts
Key Ingredients
Ingredients
- ●1 package (18.25 ounces) chocolate cake mix
- ●1/3 cup butter or margarine, softened
- ●2 large eggs, divided
- ●1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
- ●1 teaspoon vanilla extract
- ●1 1/3 cups flaked sweetened coconut, divided
- ●1 cup chopped pecans
- ●1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine cake mix, butter and 1 egg in large bowl; mix with fork until crumbly. Press onto bottom of ungreased 13 x 9-inch baking pan.
Step 3
Combine sweetened condensed milk, remaining egg and vanilla extract in medium bowl; beat until well blended. Stir in 1 cup coconut, nuts and morsels. Spread mixture evenly over base; sprinkle with remaining 1/3 cup coconut.
Step 4
Bake for 28 to 30 minutes or until center is almost set (center will firm when cool). Cool in pan on wire rack.
