The perfect treat for lunch boxes or after school snacks, these high-energy Chocolate Granola Bars are chock full of rice cereal, oatmeal, sunflower seeds, NESTLÉ® TOLL HOUSE® Semi-Sweet Morsels and peanut butter. From the kitchens of Margot LaFontaine of Fort Collins, CO.
Chocolate Granola Bars boast a delightful combination of crunchy rice cereal and oatmeal, mixed harmoniously with sunflower seeds and creamy peanut butter. Enchanting bites are made even sweeter with the indulgence of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, ensuring each mouthful is both satisfying and delicious.
These easy-to-prepare granola bars are not just a delightful snack but also an excellent dessert option, perfect for family gatherings or a fun picnic. The chocolate base from NESTLÉ® TOLL HOUSE® adds a rich and flavorful depth, making these bars irresistible to chocolate enthusiasts.
Whether you're packing lunch boxes or looking for a quick treat to refuel after a busy day, Chocolate Granola Bars will definitely hit the spot, with an effortless recipe that even beginners can master.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Directions
Step 1
Grease 13 x 9-inch baking pan.
Step 2
Combine morsels, cereal, oats, coconut and sunflower seeds in large bowl.
Step 3
Heat honey and butter in small, uncovered saucepan until mixture just comes to a boil; reduce heat. Boil gently for 5 minutes, stirring constantly. Remove from heat. Stir in peanut butter until melted and well combined.
Step 4
Pour peanut butter mixture over chocolate mixture in bowl. Stir well to combine (morsels will melt). Carefully press mixture firmly into prepared baking pan with a spatula or the back of a spoon. Cover; refrigerate until firm. When firm, cut into bars. Store in a covered container in refrigerator for up to 1 week.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Grease 13 x 9-inch baking pan.
Step 2
Combine morsels, cereal, oats, coconut and sunflower seeds in large bowl.
Step 3
Heat honey and butter in small, uncovered saucepan until mixture just comes to a boil; reduce heat. Boil gently for 5 minutes, stirring constantly. Remove from heat. Stir in peanut butter until melted and well combined.
Step 4
Pour peanut butter mixture over chocolate mixture in bowl. Stir well to combine (morsels will melt). Carefully press mixture firmly into prepared baking pan with a spatula or the back of a spoon. Cover; refrigerate until firm. When firm, cut into bars. Store in a covered container in refrigerator for up to 1 week.
Ingredients
You May Also Like
