Ingredients
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Key Ingredients
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine oats, nuts and 1/4 cup granulated sugar in large bowl. Drizzle 1/4 cup melted butter over mixture; stir until combined. Spread into shallow baking pan.
Step 3
Bake for 10 to 15 minutes or until oats and nuts are toasted, stirring once. Remove from heat; transfer mixture to large bowl. Cool completely.
Step 4
Beat 3/4 cup softened butter in large mixer bowl on medium speed for 30 seconds. Add brown sugar, remaining granulated sugar, baking soda, cinnamon and salt; beat until mixture is combined. Add eggs and vanilla extract; beat until combined. Gradually add as much flour as you can with mixer; stir in remaining flour. Add oat mixture and raisins; stir until well combined.
Step 5
Spread half of dough into ungreased 13 x 9-inch baking pan. Sprinkle morsels over top, pressing gently into dough. Dot remaining dough mixture on top of morsels.
Step 6
Bake for 30 minutes or until set. Cool slightly on wire rack; cut into bars. Cool completely in pan on wire rack. Store in airtight container.
Ingredients
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