Cookies

Chocolate Dipped Cranberry Cookies

NESTLÉ® TOLL HOUSE®
Chocolate Dipped Cranberry Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
36 cookies (3 dozen)
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
10 min
Enjoy the rich flavors in these Chocolate Dipped Cranberry Cookies. Perfect for snacks and great for entertaining, too.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease baking sheets.

Step 2

Combine flour, baking powder and salt in medium bowl. Beat vegetable shortening and sugar in large mixer bowl until light and fluffy. Add vanilla extract and egg; mix well. Gradually beat in flour mixture until a soft mixture forms. Stir in cranberries. Drop by rounded teaspoonfuls onto prepared baking sheets.

Step 3

Bake for 10 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

Step 4

Melt morsels in uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 20-second intervals, stirring until smooth. Dip half of each cookie into melted chocolate and then into nuts. Allow chocolate to dry completely.

Ingredients

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