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Chocolate Dipped Cranberry Cookies

Chocolate Dipped Cranberry Cookies
30 min
10 min
36 cookies (3 dozen)
  • Enjoy the rich flavors in these Chocolate Dipped Cranberry Cookies. Perfect for snacks and great for entertaining, too.
Key Ingredients
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
Make It
Step 1
Preheat oven to 350° F. Grease baking sheets.
Step 2
Combine flour, baking powder and salt in medium bowl. Beat vegetable shortening and sugar in large mixer bowl until light and fluffy. Add vanilla extract and egg; mix well. Gradually beat in flour mixture until a soft mixture forms. Stir in cranberries. Drop by rounded teaspoonfuls onto prepared baking sheets.
Step 3
Bake for 10 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
Step 4
Melt morsels in uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 20-second intervals, stirring until smooth. Dip half of each cookie into melted chocolate and then into nuts. Allow chocolate to dry completely.
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