Desserts
Desserts
Toll House - Heart Empty

Chocolate Dipped Brandy Snaps

NESTLÉ® TOLL HOUSE®
Chocolate Dipped Brandy Snaps
Level
Easy
Prep 
30 min
Cook 
15 min
Servings
3 dozen cookies
  • Chocolate Dipped Brandy Snaps are a decidedly adult cookie that combines the flavors of chocolate, cinnamon, ginger and brandy.
Key Ingredients
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
Ingredients

Make It

Step 1

Preheat oven to 300° F.

Step 2

Combine butter, sugar, corn syrup, cinnamon and ginger in medium, heavy-duty saucepan over low heat, stirring until smooth. Remove from heat; stir in flour and brandy. Drop by rounded teaspoon onto ungreased baking sheets about 3 inches apart, baking no more than 6 at a time.

Step 3

Bake for 10 to 14 minutes or until deep caramel color. Cool on baking sheets for 10 seconds. Remove from baking sheets and immediately roll around wooden spoon handle; cool completely on wire racks.

Step 4

Line baking sheets with wax paper.

Step 5

Microwave morsels and vegetable shortening in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Dip cookies halfway in melted chocolate; shake off excess. Sprinkle with nuts; set on prepared baking sheets. Refrigerate for 10 minutes or until chocolate is set. Store in airtight container in refrigerator.

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