Chocolate Cream Bars offer a delightful mix of decadent flavors and textures, perfectly combining the classic appeal of chocolate chip cookies with a luscious topping of melted chocolate and cream cheese filling. Crafted using NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough and topped with rich NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, these bars promise a taste sensation that’s hard to resist.
The Ccolate Cream Bar experience is elevated with each bite, as you savor the harmonious blend of creamy and crisp textures. Whether you’re enjoying them as a snack or a dessert, these Chocolate Cream Bars are an easy and rewarding recipe that’s perfect for anyone who loves to indulge in a sweet treat. Made with quality NESTLÉ® TOLL HOUSE® ingredients, these bars are a testament to delicious simplicity and are ideal for any occasion that calls for something sweet and satisfying.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 350º F. Grease 13 x 9-inch baking pan.
Step 2
Press one package of cookie dough on bottom of prepared baking pan.
Step 3
Beat cream cheese in large mixer bowl on high speed for 30 seconds. Beat in sugar, eggs and vanilla extract until smooth. Spread filling over cookie dough base. Cut second package of cookie dough into 15 equal cookie slices. Place slices on top of filling.
Step 4
Bake for 55 minutes or until golden brown. Cool completely in pan on wire rack. Refrigerate for at least 2 hours.
Step 5
Let cheesecake stand at room temperature for 20 minutes before serving. Place each serving on a plate. Drizzle each serving with melted morsels.
Ingredients
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Make It
Step 1
Preheat oven to 350º F. Grease 13 x 9-inch baking pan.
Step 2
Press one package of cookie dough on bottom of prepared baking pan.
Step 3
Beat cream cheese in large mixer bowl on high speed for 30 seconds. Beat in sugar, eggs and vanilla extract until smooth. Spread filling over cookie dough base. Cut second package of cookie dough into 15 equal cookie slices. Place slices on top of filling.
Step 4
Bake for 55 minutes or until golden brown. Cool completely in pan on wire rack. Refrigerate for at least 2 hours.
Step 5
Let cheesecake stand at room temperature for 20 minutes before serving. Place each serving on a plate. Drizzle each serving with melted morsels.
Ingredients
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