Chocolate Chip Valentine Cookie Cards are a fun way to celebrate Valentine's day and a special way to say you care.
Chocolate Chip Valentine Cookie Cards by NESTLÉ® TOLL HOUSE® offer a delightful way to express your affection on Valentine's Day. These charming cookie cards are crafted with NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, making them an easy and enjoyable recipe that anyone can tackle.
Decorated with an assortment of festive Valentine heart candies, sprinkles, sugars, and cinnamon candies, each cookie card becomes a sweet message of love. Using simple and convenient ingredients, this recipe comes together effortlessly, making it perfect for Valentine's Day celebrations.
Whether you're looking to make a special snack or dessert that says "I care," Chocolate Chip Valentine Cookie Cards are sure to bring a smile to anyone's face. The rich chocolate chip cookies and colorful decorations create a delightful treat that's perfect for sharing with loved ones on this special occasion.
Directions
Step 1
Preheat oven to 325° F. Line 15 x 10-inch jelly-roll pan with foil; grease lightly.
Step 2
Crumble two whole bars of dough into prepared pan. Using fingertips, pat dough gently to fill the pan.
Step 3
Bake for 15 to 20 minutes or until light golden brown. Cool completely in pan on wire rack. Remove from pan using foil handles, remove to cutting board. Carefully peel away foil. Lay back down. Cut away edges of dough to form a 14 x 9-inch rectangle. Measure and cut this rectangle into twenty-one 2 x 3-inch individual rectangles.
Step 4
Decorate with frosting, candies, sprinkles and sugars as desired. Allow frosting to harden slightly (about 30 minutes) before wrapping.
Make It
Step 1
Preheat oven to 325° F. Line 15 x 10-inch jelly-roll pan with foil; grease lightly.
Step 2
Crumble two whole bars of dough into prepared pan. Using fingertips, pat dough gently to fill the pan.
Step 3
Bake for 15 to 20 minutes or until light golden brown. Cool completely in pan on wire rack. Remove from pan using foil handles, remove to cutting board. Carefully peel away foil. Lay back down. Cut away edges of dough to form a 14 x 9-inch rectangle. Measure and cut this rectangle into twenty-one 2 x 3-inch individual rectangles.
Step 4
Decorate with frosting, candies, sprinkles and sugars as desired. Allow frosting to harden slightly (about 30 minutes) before wrapping.
Ingredients
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