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Chocolate Chip Valentine Cookie Cards
Level
Easy
Prep
25 minutes
Cook
15 minutes
Servings
21 cards
Chocolate Chip Valentine Cookie Cards are a fun way to celebrate Valentine's day and a special way to say you care.
Key Ingredients
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Ingredients
Make It
Step 1
Preheat oven to 325° F. Line 15 x 10-inch jelly-roll pan with foil; grease lightly.
Step 2
Crumble two whole bars of dough into prepared pan. Using fingertips, pat dough gently to fill the pan.
Step 3
Bake for 15 to 20 minutes or until light golden brown. Cool completely in pan on wire rack. Remove from pan using foil handles, remove to cutting board. Carefully peel away foil. Lay back down. Cut away edges of dough to form a 14 x 9-inch rectangle. Measure and cut this rectangle into twenty-one 2 x 3-inch individual rectangles.
Step 4
Decorate with frosting, candies, sprinkles and sugars as desired. Allow frosting to harden slightly (about 30 minutes) before wrapping.