Make It
Step 1
Preheat oven to 350° F. Grease 9-inch cake pan.
Step 2
Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill bottom of cake pan.
Step 3
Bake for 20 to 22 minutes or until golden brown. Immediately sprinkle 1/3 cup semi-sweet morsels over hot crust; drop peanut butter by spoonfuls onto morsels. Let stand for 5 minutes or until morsels become shiny. Gently spread chocolate and peanut butter evenly over cookie crust.
Step 4
Sprinkle 1/2 cup morsels in single layer over pizza. Let stand for 10 minutes. Cut into wedges. Serve warm or at room temperature.
Substitute 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough or 1 package (16 ounces) Ultimates Chocolate Chip Lovers Cookie Bar Dough. Press cookie dough onto greased 9-inch cake pan. Bake at 350° F. for 20 to 22 minutes.
Ingredients
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