The Chocolate Chip Monkey Bread offers a fun and simple way to enjoy the flavors of chocolate chip cookies in a dessert that’s effortlessly shareable and perfect for any gathering. Its combination of gooey chocolate and tender dough makes it a standout treat that’s ideal for easy recipes and special occasions alike.
Directions
Step 1
Preheat oven to 350° F. Spray a 6-cavity muffin pan generously with nonstick cooking spray. Set aside.
Step 2
Melt the butter. Place granulated sugar and brown sugar in a medium bowl and combine with melted butter. Set aside. Open biscuit can and cut each biscuit into quarters. Take one quarter and peel back about half of the layers. Place 1 teaspoon of the cookie dough between the layers of the biscuit quarter and re-cover. Roll the biscuit quarter in your hands to create a ball. Repeat this process for each biscuit quarter.
Step 3
Toss the biscuit balls in the sugar mixture and make sure they are completely covered with the mixture. Divide the balls between the prepared muffin tins. Bake for 20-25 minutes or until golden brown and bubbly.
Step 4
Remove the pan from the oven and let cool for 10 minutes on a cooling rack. Then remove the monkey breads from the pan before serving.
Ingredients
Key Ingredients
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Make It
Step 1
Preheat oven to 350° F. Spray a 6-cavity muffin pan generously with nonstick cooking spray. Set aside.
Step 2
Melt the butter. Place granulated sugar and brown sugar in a medium bowl and combine with melted butter. Set aside. Open biscuit can and cut each biscuit into quarters. Take one quarter and peel back about half of the layers. Place 1 teaspoon of the cookie dough between the layers of the biscuit quarter and re-cover. Roll the biscuit quarter in your hands to create a ball. Repeat this process for each biscuit quarter.
Step 3
Toss the biscuit balls in the sugar mixture and make sure they are completely covered with the mixture. Divide the balls between the prepared muffin tins. Bake for 20-25 minutes or until golden brown and bubbly.
Step 4
Remove the pan from the oven and let cool for 10 minutes on a cooling rack. Then remove the monkey breads from the pan before serving.
Ingredients
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