Cookies
Cookies
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Chocolate Chip Cookie Dippers
Level
Easy
Prep
10 minutes
Cook
5 minutes
Servings
Makes 14 servings
Key Ingredients
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels 10 oz
NET WT 10 oz (283 g)
Ingredients
Make It
Step 1
Preheat the oven to 350° F. Set aside 1 baking tray.
Step 2
Place the cookie dough on a piece of parchment or wax paper. Using a rolling pin, roll the cookie dough to ¼-inch thick. Place the dough in the freezer for 10 minutes.
Step 3
Take the dough out of the freezer and cut the dough into small shapes with cookie cutters of your choice, or into 1.5-inch triangles or rectangles.
Step 4
Bake cookies for 5-6 minutes, until the edges are golden brown.
Step 5
Remove tray from oven and let cool on a cooling rack for 5 minutes. Then place cookies directly on the cooling rack and cool completely.
Step 6
Place icing in a small serving dish, and if desired, stir in mini morsels. Enjoy the cookies as dippers.