Chocolate Chip Cookie Dippers
Makes 14 servings
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels 10 oz
NET WT 10 oz (283 g)
- 12 squares NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough OR Sugar Cookie Dough
- 1/2 cup store-bought chocolate or cream cheese icing
- 2 tablespoons NESTLÉ® TOLL HOUSE® Mini Morsels (optional)
Preheat the oven to 350° F. Set aside 1 baking tray.
Place the cookie dough on a piece of parchment or wax paper. Using a rolling pin, roll the cookie dough to ¼-inch thick. Place the dough in the freezer for 10 minutes.
Take the dough out of the freezer and cut the dough into small shapes with cookie cutters of your choice, or into 1.5-inch triangles or rectangles.
Bake cookies for 5-6 minutes, until the edges are golden brown.
Remove tray from oven and let cool on a cooling rack for 5 minutes. Then place cookies directly on the cooling rack and cool completely.
Place icing in a small serving dish, and if desired, stir in mini morsels. Enjoy the cookies as dippers.