Name: Chocolate Chip Cookie Brittle
Prep time: 10 s
Cook time: 22 s
Total time: 52 s
Yield: 50
Ingredients: 1 cup (2 sticks) butter or margarinesoftened; 1 cup granulated sugar; 1 1/2 teaspoons vanilla extract; 1 teaspoon salt; 2 cups all-purpose flour; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 1 cup chopped nuts

Ingredients

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1 cup (2 sticks) butter or margarine, softened
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1 cup granulated sugar
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1 1/2 teaspoons vanilla extract
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1 teaspoon salt
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2 cups all-purpose flour
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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
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1 cup chopped nuts

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 375° F.

Step 2

Beat butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 1/2 cups morsels and nuts. Press into ungreased 15 x 10-inch jelly-roll pan.

Step 3

Bake for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.

Step 4

Microwave remaining 1/2 cup morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookie into irregular pieces.