Delicious Chocolate Chip Cookie Brittle is an ingenious cross between cookies and brittle! This can add tasty variety to your holiday cookie repertoire.
Chocolate Chip Cookie Brittle combines the rich, buttery goodness of classic cookies with the crunchy, caramelly delight of brittle. This easy NESTLÉ® TOLL HOUSE® recipe is the ultimate treat for both snack and dessert lovers. Bursting with semi-sweet morsels, each bite of cookie brittle offers a satisfying crunch followed by a melt-in-your-mouth sweetness.
Crafted with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, the cookie brittle brings out an irresistible chocolatey flavor that pairs perfectly with a hot beverage or as a stand-alone delight. The chocolate chip brittle cookies are a breeze to make, ensuring even amateur bakers can whip up a batch in under an hour.
Perfect for holiday gatherings or a quick snack fix, Chocolate Chip Cookie Brittle is an ideal addition to your collection of easy dessert recipes. Whether you're a fan of fudge & candies or just on the hunt for a delicious treat, this delectable creation is sure to please your taste buds. Share the joy of these scrumptious treats with loved ones and elevate your dessert game with NESTLÉ® TOLL HOUSE®'s ingenious twist on classic cookies.
Ingredients
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Directions
Step 1
Preheat oven to 375° F.
Step 2
Beat butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 1/2 cups morsels and nuts. Press into ungreased 15 x 10-inch jelly-roll pan.
Step 3
Bake for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.
Step 4
Microwave remaining 1/2 cup morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookie into irregular pieces.
Step 5
Note: Including nuts helps keep these cookies moist.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 375° F.
Step 2
Beat butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 1/2 cups morsels and nuts. Press into ungreased 15 x 10-inch jelly-roll pan.
Step 3
Bake for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.
Step 4
Microwave remaining 1/2 cup morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookie into irregular pieces.
Step 5
Note: Including nuts helps keep these cookies moist.
Ingredients
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