Chocolate Chip Cookie Brittle

Name: Chocolate Chip Cookie Brittle
Prep time: 10 s
Cook time: 22 s
Total time: 52 s
Yield: 50
Ingredients: 1 cup (2 sticks) butter or margarinesoftened; 1 cup granulated sugar; 1 1/2 teaspoons vanilla extract; 1 teaspoon salt; 2 cups all-purpose flour; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 1 cup chopped nuts

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

10 min

Cook

22 min

Servings

50 pieces

Delicious Chocolate Chip Cookie Brittle is an ingenious cross between cookies and brittle! This can add tasty variety to your holiday cookie repertoire.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

●
1 cup (2 sticks) butter or margarine, softened
●
1 cup granulated sugar
●
1 1/2 teaspoons vanilla extract
●
1 teaspoon salt
●
2 cups all-purpose flour
●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
●
1 cup chopped nuts

Make It

Step 1

Preheat oven to 375° F.

Step 2

Beat butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 1/2 cups morsels and nuts. Press into ungreased 15 x 10-inch jelly-roll pan.

Step 3

Bake for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.

Step 4

Microwave remaining 1/2 cup morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookie into irregular pieces.