The chocolate chip cookies are elevated by hints of velvety baking cocoa, offering a deeply satisfying taste in every bite. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels perfectly within each cookie, adding bursts of rich chocolate flavor to every nibble. Whether you’re crafting these for a Christmas dessert spread or simply to treat yourself, they’re a scrumptious addition to any festive occasion.
This intermediate baking recipe is a joyful celebration of traditional holiday ingredients. Create memories in the kitchen and savor the holidays with these charming cookie sandwiches. Unwrap the true spirit of Christmas and enjoy the sweet satisfaction that comes with each indulgent bite.
Ingredients
Key Products
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Directions
Step 1
Sift together flour, Nestle® Toll House® Baking Cocoa, 1 1/2 teaspoons kosher salt and baking powder. Stir, then set aside.
Step 2
Place 1/2 cup butter, brown sugar and granulated sugar in a medium bowl. Beat with a hand mixer until light and fluffy. Beat in the egg and vanilla extract.
Step 3
Stir in flour mixture, then stir in Nestlé Toll House Semi-Sweet Morsels.
Step 4
Chill dough for at least an hour or overnight.
Step 5
Preheat oven to 325º F (300º F for convection ovens).
Step 6
Scoop 1 tablespoon of dough and roll into a ball. Place on a baking sheet and flatten with your palm. Repeat with the rest of the dough, spacing cookies 2 inches apart on the tray.
Step 7
Bake 12–14 minutes, or until cookies are set. Remove from oven and let cookies cool completely.
Step 8
Place 1 cup butter, powdered sugar and 1 teaspoon kosher salt in a bowl.
Step 9
Beat with a hand mixer until fluffy. Beat in peppermint extract and 1/3 cup crushed candy canes.
Step 10
Spread buttercream on the flat side of a cookie. Top with another cookie to make a sandwich. Roll the edges of the cookie in the remaining 1/3 cup crushed candy canes. Enjoy!
Ingredients
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Make It
Step 1
Sift together flour, Nestle® Toll House® Baking Cocoa, 1 1/2 teaspoons kosher salt and baking powder. Stir, then set aside.
Step 2
Place 1/2 cup butter, brown sugar and granulated sugar in a medium bowl. Beat with a hand mixer until light and fluffy. Beat in the egg and vanilla extract.
Step 3
Stir in flour mixture, then stir in Nestlé Toll House Semi-Sweet Morsels.
Step 4
Chill dough for at least an hour or overnight.
Step 5
Preheat oven to 325º F (300º F for convection ovens).
Step 6
Scoop 1 tablespoon of dough and roll into a ball. Place on a baking sheet and flatten with your palm. Repeat with the rest of the dough, spacing cookies 2 inches apart on the tray.
Step 7
Bake 12–14 minutes, or until cookies are set. Remove from oven and let cookies cool completely.
Step 8
Place 1 cup butter, powdered sugar and 1 teaspoon kosher salt in a bowl.
Step 9
Beat with a hand mixer until fluffy. Beat in peppermint extract and 1/3 cup crushed candy canes.
Step 10
Spread buttercream on the flat side of a cookie. Top with another cookie to make a sandwich. Roll the edges of the cookie in the remaining 1/3 cup crushed candy canes. Enjoy!
Ingredients
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