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Chocolate Chip Butterfly Cookies

Chocolate Chip Butterfly Cookies
45 min
9 min
14 butterflies
  • Not Available
Key Ingredients
Make It
Step 1
Preheat oven to 350° F.
Step 2
Crumble dough into medium bowl. Add flour; mix until combined.
Step 3
Sprinkle work surface lightly with flour. Roll out dough to 1/4-inch thickness, using additional flour as needed to prevent sticking. Cut cookie dough with 2-inch diameter heart shaped cookie cutter. To make butterflies, overlap one hearts point over another hearts point by ½ inch; press together slightly. Transfer to ungreased baking sheets, placing about 2 inches apart. Remaining scraps of dough can be rolled out again to make more hearts. Refrigerate for 10 minutes.
Step 4
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Decorate as desired with frostings, sprinkles, morsels and licorice antennae. Store in airtight container.
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