Name: Chocolate Chip Butterfly Cookies
Prep time: 45 s
Cook time: 9 s
Total time: 54 s
Yield: 14
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough; 1/4 cup all-purpose flourplus extra for rolling; Frostings of various colors; Sprinkles and sugars; NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; Red string licorice cut into 241- to 2-inch pieces

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

16.5 oz.

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

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1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
●
1/4 cup all-purpose flour, plus extra for rolling
●
Frostings of various colors
●
Sprinkles and sugars
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NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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Red string licorice cut into 24, 1- to 2-inch pieces

Make It

Step 1

Preheat oven to 350° F.

Step 2

Crumble dough into medium bowl. Add flour; mix until combined.

Step 3

Sprinkle work surface lightly with flour. Roll out dough to 1/4-inch thickness, using additional flour as needed to prevent sticking. Cut cookie dough with 2-inch diameter heart shaped cookie cutter. To make butterflies, overlap one hearts point over another hearts point by ½ inch; press together slightly. Transfer to ungreased baking sheets, placing about 2 inches apart. Remaining scraps of dough can be rolled out again to make more hearts. Refrigerate for 10 minutes.

Step 4

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Decorate as desired with frostings, sprinkles, morsels and licorice antennae. Store in airtight container.