Chocolate Chip Blondies from NESTLÉ® TOLL HOUSE® promise a delightful experience that is as tasty as it is satisfying. Made with luscious semi-sweet chocolate morsels, each bite is filled with melt-in-your-mouth chocolatey goodness, making it a beloved choice among dessert lovers. The best chocolate chip blondies are hard to resist and offer a simple yet enchanting escape with their rich flavors and chewy texture.
Crafted for any gathering or event, these blondies are party-ready and fit perfectly into celebrations like birthday or graduation party desserts. Their rich, indulgent nature makes them a holiday favorite among desserts and an essential for those seeking a sweet treat. Whether you’re a seasoned baker or just trying something new, the recipe level offers an engaging yet rewarding cooking experience that leaves you with bars that are nothing short of delightful.
Ingredients
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Directions
Step 1
Preheat oven to 325° F. Spray 13 x 9-inch baking pan with nonstick cooking spray; line with parchment paper on the bottom.
Step 2
Brown butter in a medium saucepan over medium heat, stirring occasionally. Take precaution when stirring, as the butter will be hot. Be sure to scrape the brown solids off of the bottom of the pan. These should be included in your mixture. Let butter cool to room temperature before using.
Step 3
Combine flour, baking powder and salt in small bowl; set aside. Combine morsels, cranberries, and walnuts in small bowl; set aside.
Step 4
In a mixer bowl with paddle attachment, combine brown sugar and room temperature browned butter until homogenous. Add eggs one at a time, then add vanilla extract. Scrape the sides of the bowl; add the flour mixture. Mix on low speed until just combined. Add morsel mixture and mix until just combined. Spread batter in prepared pan, making sure it is an even thickness.
Step 5
Bake for 25-28 minutes or until knife inserted in center of pan comes out clean. Remove from oven and let cool completely on cooling rack. Cut into bars.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 325° F. Spray 13 x 9-inch baking pan with nonstick cooking spray; line with parchment paper on the bottom.
Step 2
Brown butter in a medium saucepan over medium heat, stirring occasionally. Take precaution when stirring, as the butter will be hot. Be sure to scrape the brown solids off of the bottom of the pan. These should be included in your mixture. Let butter cool to room temperature before using.
Step 3
Combine flour, baking powder and salt in small bowl; set aside. Combine morsels, cranberries, and walnuts in small bowl; set aside.
Step 4
In a mixer bowl with paddle attachment, combine brown sugar and room temperature browned butter until homogenous. Add eggs one at a time, then add vanilla extract. Scrape the sides of the bowl; add the flour mixture. Mix on low speed until just combined. Add morsel mixture and mix until just combined. Spread batter in prepared pan, making sure it is an even thickness.
Step 5
Bake for 25-28 minutes or until knife inserted in center of pan comes out clean. Remove from oven and let cool completely on cooling rack. Cut into bars.
Ingredients
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