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Chocolate Caramel Skillet Brookie

Level
Easy
Prep
15 minutes
Cook
30 minutes
Servings
10 servings
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa 8 oz
NET WT 8 OZ (226g)
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Ingredients
Make It
Step 1
Preheat oven to 350º F. Grease a 10-inch cast iron skillet.
Step 2
Whisk together melted butter, 1/3 cup brown sugar and 1/4 cup granulated sugar in a medium bowl. Whisk in Nestle® Toll House® Baking Cocoa, 1 egg, 1 teaspoon vanilla extract and 1/2 teaspoon salt. Fold in 1/4 cup flour until just combined and no dry streaks remain. Set batter aside.
Step 3
Beat softened butter, 1/4 cup brown sugar and 1/4 cup granulated sugar together with a hand mixer until light and fluffy.
Step 4
Beat in 1 egg and 1 teaspoon vanilla extract. Fold in 2/3 cup flour, baking soda, and 1/2 teaspoon salt until just combined. Fold in 1/4 cup Nestlé Toll House Semi-Sweet Morsels. Set batter aside.
Step 5
Microwave caramel squares with water, in 30-second increments, stirring in between, until a smooth sauce forms.
Step 6
Spread brownie batter evenly in the skillet. Pour caramel (reserving a little for garnish) over the brownie, leaving a 1-inch ring of batter around the edge.
Step 7
Sprinkle flaky salt over everything. Dollop cookie dough over caramel and carefully spread evenly.
Step 8
Sprinkle remaining 1/4 cup Nestlé Toll House Semi-Sweet Morsels over the cookie dough.
Step 9
Bake for 30 minutes (cover with foil if cookie gets too dark), or until a wooden pick inserted into the middle comes out clean.
Step 10
Remove from oven and let cool for at least 15 minutes. Drizzle with the reserved caramel and sprinkle with more flaky salt.