You'll find sweet delight in every bite in these Chocolate Berried Treasure Bars. Featuring a chocolate graham cracker crust layered with almonds, dried berries, and morsels, these bars are worth their weight in gold!
Chocolate Berried Treasure Bars from NESTLÉ® TOLL HOUSE® promise a treasure trove of flavors that will captivate your taste buds. This delightful treat begins with a rich chocolate graham cracker crust, perfectly balancing luscious almonds, dried berries, and indulgent NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks. Every bite is a marvelous combination of chewy, nutty, and chocolatey goodness, layered to offer a textural and flavorful delight.
Ideal as a snack or dessert, this treasure bars recipe is easy to master, making it a perfect choice for any level of baker. Using NESTLÉ® CARNATION® Sweetened Condensed Milk, the bars bind together beautifully, adding a creamy richness that elevates the taste to a whole new level. These bars fall under the category of brownies, blondies, and dessert bars, promising a satisfying end to any meal.
Indulge in these Chocolate Berried Treasure Bars, and discover a snack that’s delicious. Whether you're sharing with family or enjoying a quiet moment to yourself, these easy-to-make bars from NESTLÉ® TOLL HOUSE® will surely become a treasured favorite in your home. Enjoy the decadent fusion of semi-sweet chocolate and the wholesome texture of dried berries and nuts in every heavenly bite.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 350º F.
Step 2
Melt butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan.
Step 3
Layer granola, 1 1/4 cups chunks, dried fruit and almonds over graham cracker crust. Drizzle sweetened condensed milk over almonds.
Step 4
Bake for 20 to 25 minutes until browned and bubbly around edge. Cool completely in pan on wire rack.
Step 5
Microwave remaining chunks in small, heavy-duty plastic bag on HIGH (100% power) for 30 to 45 seconds; knead. Cut tiny corner from bag and squeeze to drizzle over top of bar. Refrigerate for 5 to 10 minutes or until chocolate is form. Cut into bars.
Ingredients
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Make It
Step 1
Preheat oven to 350º F.
Step 2
Melt butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan.
Step 3
Layer granola, 1 1/4 cups chunks, dried fruit and almonds over graham cracker crust. Drizzle sweetened condensed milk over almonds.
Step 4
Bake for 20 to 25 minutes until browned and bubbly around edge. Cool completely in pan on wire rack.
Step 5
Microwave remaining chunks in small, heavy-duty plastic bag on HIGH (100% power) for 30 to 45 seconds; knead. Cut tiny corner from bag and squeeze to drizzle over top of bar. Refrigerate for 5 to 10 minutes or until chocolate is form. Cut into bars.
Ingredients
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