Name: Chocolate Berried Treasure Bars
Prep time: 15 s
Cook time: 25 s
Total time: 160 s
Yield: 24
Ingredients: 2 cups chocolate graham cracker crumbs; 1/2 cup (1 stick) butter; 1 cup plain granola cereal; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunksdivided; 1 1/3 cups (6-ounce package) dried cranberriesblueberries and/or cherries; 1 cup sliced almondstoasted; 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk

Ingredients

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2 cups chocolate graham cracker crumbs
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1/2 cup (1 stick) butter
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1 cup plain granola cereal
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1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided
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1 1/3 cups (6-ounce package) dried cranberries, blueberries and/or cherries
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1 cup sliced almonds, toasted
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1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk

Key Ingredients

Bag of semi-sweet chunks with a gooey chocolate chip cookie, chocolate chunks and deliciously rich & creamy badge.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

(11.5 oz.)

A can of Sweetened Condensed Milk with a lemon square on a plate with mint sprigs and a lemon twist.

NESTLÉ® CARNATION® Sweetened Condensed Milk

(14 oz)

Make It

Step 1

Preheat oven to 350º F.

Step 2

Melt butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan.

Step 3

Layer granola, 1 1/4 cups chunks, dried fruit and almonds over graham cracker crust. Drizzle sweetened condensed milk over almonds.

Step 4

Bake for 20 to 25 minutes until browned and bubbly around edge. Cool completely in pan on wire rack.

Step 5

Microwave remaining chunks in small, heavy-duty plastic bag on HIGH (100% power) for 30 to 45 seconds; knead. Cut tiny corner from bag and squeeze to drizzle over top of bar. Refrigerate for 5 to 10 minutes or until chocolate is form. Cut into bars.