Key Ingredients
Ingredients
- ●2 cups chocolate graham cracker crumbs
- ●1/2 cup (1 stick) butter
- ●1 cup plain granola cereal
- ●1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided
- ●1 1/3 cups (6-ounce package) dried cranberries, blueberries and/or cherries
- ●1 cup sliced almonds, toasted
- ●1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
Make It
Step 1
Preheat oven to 350º F.
Step 2
Melt butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan.
Step 3
Layer granola, 1 1/4 cups chunks, dried fruit and almonds over graham cracker crust. Drizzle sweetened condensed milk over almonds.
Step 4
Bake for 20 to 25 minutes until browned and bubbly around edge. Cool completely in pan on wire rack.
Step 5
Microwave remaining chunks in small, heavy-duty plastic bag on HIGH (100% power) for 30 to 45 seconds; knead. Cut tiny corner from bag and squeeze to drizzle over top of bar. Refrigerate for 5 to 10 minutes or until chocolate is form. Cut into bars.
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