Desserts

Chocolate Berried Treasure Bars

Name: Chocolate Berried Treasure Bars
Prep time: 15 s
Cook time: 25 s
Total time: 160 s
Yield: 24
Ingredients: 2 cups chocolate graham cracker crumbs; 1/2 cup (1 stick) butter; 1 cup plain granola cereal; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunksdivided; 1 1/3 cups (6-ounce package) dried cranberriesblueberries and/or cherries; 1 cup sliced almondstoasted; 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

25 min

Servings

24 bars (2 dozen)

You'll find sweet delight in every bite in these Chocolate Berried Treasure Bars. Featuring a chocolate graham cracker crust layered with almonds, dried berries and morsels, these bars are worth their weight in gold!

Key Ingredients

A yellow bag of semi-sweet chunks with a red label beside a gooey chocolate chip cookie and chocolate chunks.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

11.5 oz.

Sweetened Condensed Milk

NESTLÉ® CARNATION® Sweetened Condensed Milk

14 oz

Ingredients

●
2 cups chocolate graham cracker crumbs
●
1/2 cup (1 stick) butter
●
1 cup plain granola cereal
●

1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided
●
1 1/3 cups (6-ounce package) dried cranberries, blueberries and/or cherries
●
1 cup sliced almonds, toasted
●

1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk

Make It

Step 1

Preheat oven to 350º F.

Step 2

Melt butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan.

Step 3

Layer granola, 1 1/4 cups chunks, dried fruit and almonds over graham cracker crust. Drizzle sweetened condensed milk over almonds.

Step 4

Bake for 20 to 25 minutes until browned and bubbly around edge. Cool completely in pan on wire rack.

Step 5

Microwave remaining chunks in small, heavy-duty plastic bag on HIGH (100% power) for 30 to 45 seconds; knead. Cut tiny corner from bag and squeeze to drizzle over top of bar. Refrigerate for 5 to 10 minutes or until chocolate is form. Cut into bars.